6 melon and salad with spicy Recipes

sugar, water, jalapeno pepper, thinly sliced, cubed honeydew melon, cubed peeled cantaloupe

marinade, dried chiles de arbol toasted & ground (about 2 tbsp.) or 2 tbls cayenne, olive oil, salt, garlic sliced, cilantro chopped, juice of 1 lime, salad, shrimp with shells on, heads removed, watermelon , cantaloupe and honeydew 1/2 inch dice, sugar, chopped mint leaves, juice of 1 lime, rice wine vinegar, romaine , central rib removed, cut into wide strips.

plump lemongrass stalks , bruised and coarsely chopped, fresh hot red chiles , quartered lengthwise, grated zest of 1 lime, sugar, strawberries, halved or quartered if large, cubed or white-fleshed melon such as canary or crenshaw, 3/4-inch peeled yellow, mint leaves, minced crystallized ginger, crcme fraiche

seedless watermelon, about 4 lb (red or yellow ), olive oil , for brushing the melon slices, peeled and diced jicama, sliced cucumber, diced red onion, serrano chili, seeded and minced, roasted salted pepitas (hulled pumkin seeds), chopped fresh cilantro, chopped fresh mint, queso fresco, crumbled, olive oil, apple cider vinegar, lime , juice and zest of, honey, salt