1614 melocoton con limon Recipes

cooked deveined shelled shrimp, tail shells removed, avocados - peeled, pitted and diced, green onion tops, chopped, red tomatoes, diced, yellow tomato, diced, bell pepper (any color), chopped, cilantro, chopped, fresh lime juice, salt and ground black pepper to taste

garlic cloves, chicken stock, olive oil, boneless chicken pieces (approx 3 lbs), whole lemon, flour, white wine, salt and pepper, flat leaf parsley or 1 sprig basil, for optional garnish

granulated sugar, unsweetened white grape juice, divided, riesling or other sweet white wine, grated lemon rind, fresh lemon juice, ground nutmeg, cinnamon stick, coarsely chopped peeled peaches (about 1 1/2 lb), x 9-inch) sheets frozen phyllo dough, thawed (such as athens), powdered sugar

tilapia fish or sea bass or red snapper. (cut is small cubes/squares) i like with tilapia best., white onion (finely chopped ), tomatoes (finely chopped ), cilantro (finely chopped ), lime (small green limones or the seedless ), salt (to taste), avocado (thinly sliced ), tostadas, soy sauce, serrano chiles (thin round slices), mayonnaise, ketchup

skinless, boneless chicken breast halves - pounded to 1/2 inch thickness, eggs, lightly beaten, all-purpose flour, bread crumbs, salt and pepper to taste, cayenne pepper, olive oil, butter, divided, garlic, minced, frozen brussels sprouts, thawed and diced, all-purpose flour, water, lemon juice, navy beans, drained, white sugar, grated parmesan cheese, salt, ground black pepper to taste, chopped fresh parsley, for garnish, grated parmesan cheese for topping

butter, chopped fresh sage, crushed garlic, vegetable broth, whipping cream, fresh lemon juice, fresh or frozen small green peas, canadian ricotta cheese, salt and freshly ground pepper, fresh pasta, freshly grated canadian parmesan cheese, chopped fresh basil or mint

spaghetti, coarse salt, lemon, grated fresh parmesan cheese, freshly ground black pepper, extra virgin olive oil, pasta water , to thin, handful fresh basil leaves (from 4 leafy stems)

bacardi limon, pink grapefruit juice, orange juice, grenadine, maraschino cherry, for garnish

boneless skinless chicken breasts, all-purpose flour, extra virgin olive oil, chopped green onion, minced garlic cloves, chicken broth, dry white wine, fresh lemon juice, chopped fresh parsley (plus more to garnish ), grated lemon zest, salt, pepper

lemons, superfine sugar, plus extra to taste, boiling water

boneless skinless chicken breasts (single breasts, or, sometimes i like to cut those into halves as well for more of a strip ), salt , for each breast, pepper , for each breast, flour, for dipping, olive oil, garlic, thinly sliced, shallots, minced, white wine, chicken broth, lemon , juice of, lemon , zest of, melted butter, chopped parsley, salt and pepper

amaretto di saronno liqueur, bacardi limon, cranberry juice (recipe calls for a dash, more folks seem to prefer an ounce)

sour cream, extra virgin olive oil, milk, ground cinnamon, lemon juice or 1 tsp lime juice, fresh cilantro, fresh parsley, rice wine vinegar (i used roasted garlic flavored), salt, black pepper

plain flour, yellow cornmeal, sugar, baking powder, salt, eggs, milk, cooking oil

duck breasts, salt, pepper, fresh peaches, piquillo peppers, dry white wine, condensed chicken broth, butter, cornstarch

beef broth or 10 cups chicken broth or 10 cups vegetable broth, butter, carnaroli rice, lemon peel , of grated, parmesan cheese, grated, shrimp, peeled, olive oil, white wine, parsley, minced, lemon zest, in strips (for garnish ), parsley, minced

frozen baby peas (not thawed ), heavy cream, red pepper flakes, garlic clove, smashed, baby spinach (3 oz), lemon zest, grated, fresh lemon juice, gnocchi (preferably de cecco), parmesan cheese, grated