8 melange sauce Recipes

red, yellow and green peppers, lemon, olive oil, garlic, fresh tomato and, tomato sauce, red wine, chopped green onions

sliced english cucumber, salt, red bell pepper (8 oz.), rinsed, stemmed, and seeded, bean sprouts (about 8 oz.), rinsed and drained (see notes ), lightly packed arugula (about 4 oz.), rinsed and drained, rice vinegar, asian fish sauce (nuoc mam or nam pla) or reduced-sodium soy sauce, sugar, minced fresh ginger

canola oil, spanish onion, coarsely chopped, garlic cloves, coarsely chopped, canned plum tomatoes , and juices pureed, water, ketchup, red wine vinegar, worcestershire sauce, dijon mustard, dark brown sugar, honey, molasses, dried ancho chile powder, pasilla chili powder, chipotle chiles in adobo, pureed, salt, freshly ground melange pepper, mayonnaise, white onion, grated, sugar, celery seeds, apple cider vinegar, salt, freshly ground melange pepper, head cabbage, cored, finely shredded, carrot, finely grated, beef hot dogs, dill pickles , wedged

beef rib eye roast (bone in ), fresh rosemary (4 tbsp dried ), garlic, peppercorns (melange), kosher salt (approx 2 tbsp), whole grain dijon mustard (enough to coat roast), olive oil, worcestershire sauce (truly a swag), merlot

peppercorn melange (sold with the other peppercorns in the spice aisle), boneless sirloin steaks, salt, olive oil, orange marmalade, chopped red onion, worcestershire sauce

sliced carrots (5 medium), sliced onion (1 medium), frozen leaf spinach, cooked & well drained, buttered soft breadcrumbs, butter or 2 tbsp margarine, all-purpose flour, salt, milk, shredded sharp cheddar cheese, white pepper