428 meg bundles Recipes

onion , halved lengthwise, then sliced crosswise (1 cup), vegetable oil, head leafy green cabbage (3 lb), minced garlic, salt, black pepper, water, boiling potatoes, well-shaken buttermilk, extra-sharp white cheddar, coarsely grated (1 cup), drained bottled horseradish, unsalted butter, coarse fresh bread crumbs from a country-style loaf, irish bacon

collard leaves, stems and thick portion of center ribs removed, dry white wine, minced shallot, minced garlic, unsalted butter, divided, mixed fresh wild mushrooms , such as chanterelle, oyster, and cremini, trimmed and cut into wedges (6 cups)

minced garlic, chopped fresh parsley, olive oil, fresh asparagus, raw bacon, salt and black pepper

asparagus, prosciutto, tomato, diced finely, extra virgin olive oil, red wine vinegar, garlic clove, minced, salt, pepper, dried basil (or 1 tbsp fresh )

green beans, drained, bacon, cut in half, butter, melted, brown sugar, garlic salt

green beans, drained, smoked cooked ham , deli sliced thin, brown sugar (use more to taste), butter, onion salt

ground chuck or 1 lb ground round, evaporated milk, condensed golden mushroom soup, seasoned stuffing mix (prepared as is on box -- i use peppridge farm stuffing mix , but any kind will do)

roll sausage meat, veal escalopes (you may use chicken breasts in place of veal scallops), boneless ham steaks, streaky bacon (i usually go with 12 slices), green onions (spring onions finely chopped), chopped chives, double cream (may use whipping cream if unavailable), egg (beaten ), brandy, pistachio nut, salt (or to taste), milled pepper (or to taste), butter (enough to brush over a piece of foil to hold bundle)

mayonnaise, whole grain mustard, ketchup, white wine vinegar (i used pear chardonnay wine vinegar), worcestershire sauce, green onion, finely chopped, chopped fresh cilantro or 1 tbsp chopped fresh parsley, celery, finely diced, fresh garlic, minced, red bell pepper, minced, chipotle adobo sauce (adjust to heat tolerance), simply potatoes shredded hash browns, egg, whisked, flour, seasoning salt, shrimp , defrosted, peeled and towel dried, vegetable oil or peanut oil, for frying

butter or 1/4 cup margarine, boneless skinless chicken breasts (about 4 oz each), pepper, refrigerated crescent dinner rolls, garlic & herb spreadable cheese, egg, beaten (optional)

boneless skinless chicken breasts, frozen, monterey jack pepper cheese, grated, cream cheese, softened, bacon, salt and pepper, to taste, ranch dressing, room temperature, mild salsa, room temperature

cream cheese, softened, frozen chopped spinach, thawed & well drained, shredded low-moisture part-skim mozzarella cheese, divided, grated parmesan cheese, divided, boneless skinless chicken breast halves, pounded to 1/4 in. thickness, egg, italian style breadcrumbs, spaghetti sauce, heated

boneless skinless chicken breasts, dry white wine, olive oil, fresh minced garlic (or to taste), bay leaves, dried oregano, seasoning salt (i use about 1/2 tsp, or use white salt), pepper, crumbled feta cheese (can use a little more), egg, grated parmesan cheese, chopped fresh parsley, sheets phyllo dough, melted butter (no subs!)

boneless skinless chicken breasts, asparagus, very thinly sliced prosciutto, shredded monterey jack cheese

whole boneless skinless chicken breasts, halved, cheddar cheese, chunks, bacon, barbecue sauce

asparagus spears, soft fresh goat cheese (such as montrachet), room temperature, chopped fresh basil, toasted pine nuts, chopped, water, grated orange peel, sliced prosciutto , cut into twenty-four 4x1-inch strips

crescent rolls, chicken, cooked and cubed, shredded cheese (i prefer sharp cheddar), chicken broth, cream of chicken soup (low sodium/low fat is great !)