31 medley with and herbs Recipes

  • Roasted Herb Potato Medley
    olive oil and
    8 More
    olive oil, white balsamic vinegar or regular balsamic vinegar, chopped shallots, chopped fresh thyme or 2 tsp dried, chopped fresh rosemary or 2 tsp dried, fennel seeds, chopped, red-skinned potatoes, each cut into 8 wedges, yukon gold potatoes, each cut into 8 wedges, fresh thyme and rosemary sprigs
    9 ingredients
  • Roasted Herb Potato Medley
    olive oil and
    9 More
    olive oil, white balsamic vinegar or 1/2 cup regular balsamic vinegar, chopped shallot, chopped fresh thyme or 2 tsp dried thyme, chopped fresh rosemary or 2 tsp dried rosemary, fennel seeds, chopped, red potatoes, each cut into 8 wedges, yukon gold potatoes, each cut into 8 wedges, fresh thyme sprig, rosemary sprig
    1 hour 10 min, 10 ingredients
  • Grilled Herbed Mushroom Vegetable Medley
    button mushrooms and
    10 More
    button mushrooms, red bell peppers or 1 medium yellow bell pepper, cut into 1/4 inch strips, zucchini , cut crosswise into 1/4 inch slices, yellow squash , cut crosswise into 1/4 inch strips, butter or 3 tbsp margarine, melted, chopped fresh thyme or 1 tsp dried thyme leaves, chopped fresh basil or 1 tsp dried basil leaves, chopped fresh chives or 1 tbsp green onion top, garlic, minced, salt, pepper
    40 min, 11 ingredients
  • Zucchini & Yellow Squash Medley With Summer Herbs
    zucchini, sliced, crookneck yellow squash, sliced and
    11 More
    zucchini, sliced, crookneck yellow squash, sliced, extra virgin olive oil, minced garlic, onion powder, dried oregano leaves, crushed, dried basil, chopped fresh parsley, coarse ground fresh pepper , to taste, coarse salt , to taste, sugar, lemon, thinly sliced, grated parmesan cheese, to serve
    25 min, 13 ingredients
  • Bread Antipasti Salad Bread Antipasti Salad
    garlic bread (costco 2 loaves to a bag) and
    14 More
    garlic bread (costco 2 loaves to a bag), whole wheat french (costco 2 loaves to a bag), prosciutto 1/2 lb (freeze slightly so you can chop into bite sized strips, salami 1/2 lb (pick something exotic from the deli when you buy the prosciutto) sliced thin, italian olive medley 1 pint, pitted ( buy where you can taste and pick ones you like), chopped, roasted red peppers 1 jar, 7 oz, chopped, artichoke hearts 7 oz, sliced, red onion 1 small, sliced thin, english cucumber, peeled & sliced, parmesan cheese 1.5 cups grated, garlic olive oil or any that you like, fresh herbs 1/4 cup (rosemary, lavender marjoram, thyme & basil is what s in my garden) chopped, fresh ground pepper, sea salt, italian dressing (optional)
    30 min, 15 ingredients
  • Vegetarian Herb Medley Vegetarian Herb Medley
    olive oil, yellow squash, sliced, zucchini, sliced and
    8 More
    olive oil, yellow squash, sliced, zucchini, sliced, onion, chopped, crushed garlic, green bell pepper, chopped, diced tomatoes, dried basil, dried oregano, salt and pepper, to taste, grated parmesan cheese (optional)
    50 min, 11 ingredients
  • Lisa's Herbed Eggplant Medley Lisa's Herbed Eggplant Medley
    eggplant, tomatoes, chopped, onion, chopped and
    7 More
    eggplant, tomatoes, chopped, onion, chopped, artichoke hearts, drained and thickly sliced, garlic, minced, chopped fresh parsley, chopped fresh chives, chopped fresh basil, quinoa, water
    2 hour 5 min, 10 ingredients
  • Stuffed and Barbecued Tomatoes Stuffed and Barbecued Tomatoes
    ripe field tomatoes (i like the ones on the vine) and
    5 More
    ripe field tomatoes (i like the ones on the vine), chopped herbs , basil, parsley and oregano, grated fresh parmesan cheese, garlic cloves, finely chopped, olive oil, club house pepper medley pepper (or salt and pepper to taste)
    25 min, 6 ingredients
  • Veggie Stuffed Onions (Sandra Lee) Veggie Stuffed Onions (Sandra Lee)
    sweet onions, peeled and
    4 More
    sweet onions, peeled, frozen vegetable medley, thawed (recommended : birds eye), herb garden seasoning (recommended : mccormick), shredded cheddar, butter , cut into pieces
    35 min, 5 ingredients




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