115332 mediterranean style whole roasted fennel Recipes

whole roasting chicken , butterflied (about 3 lbs), sized red potatoes, garlic cloves, extra virgin olive oil, dried herbes de provence, salt, pepper, garlic powder, sweet hungarian paprika, lemons , scrubbed to remove wax, butter, shallots, minced, chicken stock, condensed cream of mushroom soup, sugar, balsamic vinegar

whole roasting chickens, salt , to taste, pepper, freshly ground ,to taste, olive oil, garlic, peeled, fresh rosemary, fresh thyme, fresh parsley, fresh celery leaves, bay leaves, garlic, unpeeled, dry white wine, crusty french bread

whole chickens, chicken broth, potatoes, carrots, onions, apple, garlic cloves, olive oil, poultry seasoning, pepper, sea salt

whole chicken, scored (skinless ), soy sauce, vinegar, black pepper, crushed, white pepper, brown sugar, salt, ginger-garlic paste, oregano, paprika, thyme, oil

whole chicken , about 3 1/2 to 4 lb, gutted, kosher salt, lemon, thyme sprigs, for stuffing chicken, pitted, green olives, plus more for stuffing chicken, pitted black olives , preferably oil-cured, plus more for stuffing chicken, canola oil, shallot, peeled and roughly chopped, whiskey (recommended : jack daniels), extra-virgin olive oil , plus 2 tbsp if needed, unsalted butter, softened, sea salt

whole roasted bottled chestnuts, chopped yellow onion, sliced carrot, olive oil, fat-free , lower-sodium chicken broth, kosher salt, divided, freshly ground black pepper, heavy whipping cream, chopped fresh thyme leaves

whole roasting chicken, fresh mint leaves, fresh cilantro leaves, water, olive oil, salt, freshly ground black pepper, garlic clove

whole roasting chickens, butter, at room temperature, fresh thyme leaves, finely chopped or 1 tsp dried thyme leaves, dry white wine, olives , preferably a mix of kalamata and spicy green or 1/2 cup pimento-stuffed green

whole ocean trout, thyme, oregano, lemon , halved lengthways and sliced thickly, garlic , bruised, sea salt and freshly ground black pepper, olive oil

whole beef tenderloin, black peppercorns, crushed (not ground ), kosher salt, dijon mustard, minced garlic, olive oil, olive oil (to sear the tenderloin), butter (to sear the tenderloin), unsalted butter, drained green peppercorn , rough chopped (they usually come packed in a brine or water, available at specialty food stores), shallot, minced very fine, fresh lemon juice, dijon mustard (no yellow mustard), worcestershire sauce, fresh parsley, fine chopped, gorgonzola, crumbles, onion rings, very thin sliced and fried

whole roasting chicken , 4-5 lb, lemons, olive oil, snipped fresh parsley, garlic cloves, minced, cayenne pepper, salt, pepper, honey

whole sea bass , eviscerated and all outside fins and scales removed, herb oil , recipe follows, salt and pepper

whole red snappers , scaled and gutted, kosher salt, ground white pepper, oranges , each sliced crosswise into 4 thick slices, rosemary , plus 2 tbsp leaves, julienned orange zest (strips of zest), sliced garlic cloves, sliced kalamata olives, dry white wine, orange juice, extra-virgin olive oil

whole 5 lb salmon , scaled, eviscerated and fins trimmed, lemon, sliced into rounds, sake, bean paste, salt, szechuan peppercorns, coarsely ground, lemon juice, vegetable oil, banana leaves

whole salmon , scaled, gutted and washed, olive oil, kosher salt, freshly ground black pepper, fresh tarragon, carrots, peeled and sliced thin, shallots, peeled and sliced, leeks, well washed and cut into 1-inch pieces, white wine

roasting chicken, softened butter, cinnamon, splenda or two teas. sugar, salt, pepper, turmeric, oil , sea salt, cracked black pepper, lemons , halved, (1 half of juiced and added to butter), shallots, peeled and halved, cinnamon sticks cracked

whole branzino or striped sea bass, cleaned, with head and tail intact, extra-virgin olive oil, salt, freshly ground black pepper, lemon, sliced, fresh parsley, salsa verde, lemon aioli, romesco

whole red snapper, cleaned and scaled, olive oil, garlic, minced, salt, lemon juice, rosemary (optional), wine vinegar, dijon mustard, fresh-ground black pepper, chopped flat-leaf parsley