24380 mediterranean stew soft polenta Recipes

vegetable oil cooking spray, navy beans, rinsed and drained, tomatoes, chopped, basil, chopped, plus 15 leaves for garnish, crumbled feta, divided, tube (18 oz) prepared polenta , cut into 16 slices, zucchini , cut into 1/4-inch slices, roasted red peppers, drained

unsalted butter plus additional for buttering pans, water, salt, quick-cooking polenta (11 oz), sweet italian sausage , casings discarded, olive oil, onion, chopped, garlic clove, minced, reduced-sodium chicken broth (16 fl oz), grated parmigiano-reggiano (2 oz), chopped fresh flat-leaf parsley

uncooked instant polenta, grated parmesan, divided, cayenne pepper, vegetable oil cooking spray, garlic, chopped, chopped fresh thyme (or oregano) or 1 tbsp dried, fresh lemon juice, olive oil, asparagus stalks, ends trimmed, scallions, trimmed, japanese or italian eggplants, trimmed and halved, yellow squash (about lb), cut into 1/3-inch-thick slices, tomatoes, prepared roasted red peppers, drained, vegetable (or chicken) broth, garlic, chopped, chopped fresh chives , basil or parsley (plus extra for garnish), balsamic vinegar

butternut squash , halved lengthwise, seeded, garlic cloves, unpeeled, olive oil, dried rubbed sage, canned low-salt chicken broth, water, salt, polenta (coarse cornmeal), minced fresh sage, freshly grated parmesan cheese (about 2 1/4 oz)

hot italian sausages, recipe polenta, tomato sauce, grated parmesan cheese

frozen spinach, garlic, chopped, juice of 1/2 lemon, salt, olive oil, recipe polenta, butter, grated parmesan cheese

prepared polenta (in a tube), marinara sauce, pecorino romano cheese, shredded, extra virgin olive oil, yellow onion, chopped finely, garlic cloves, minced, fresh rosemary, minced, carrot, diced, lacinato kale, shredded, pitted kalamata olive, chopped finely, feta cheese, mashed with fork, extra virgin olive oil , to grease baking pan

feta cheese, crumbled (plain or with mediterranean herbs), whole milk, walnut pieces, toasted, oregano leaves, fresh stripped from stems, coarse black pepper, lemon juice, hot sauce, roasted red pepper, chopped, for garnish, kalamata olive, chopped, for garnish, english seedless cucumbers, sliced for dipping (as many as needed), lavash bread, for dipping (or other crispy flat breads), pita bread, sliced for dipping

polenta, plain flour, baking powder, salt, thick natural yoghurt, sunflower oil, plus extra for greasing, lemons , zest of, grated, lemon juice, eggs, egg whites, caster sugar, fresh lavender flowers, fresh raspberry, to serve

all-purpose flour, salt, cold unsalted butter, cut into bits, ice water, mushrooms, sliced, unsalted butter, softened, water, salt, cornmeal or instant polenta, sour cream, soft mild goat cheese from a log or disk, eggs, beaten lightly, salt, fresh small thyme sprigs

plain low-fat yogurt, low-fat (1%) milk, fine sea salt, polenta (not quick-cooking ), unsalted pistachios, preferably organic (natural ; not dyed red), olive oil (for brushing ), drops orange blossom water (also called orange flower water), rambutan honey or other high-quality organic or raw honey with a fruity, citrusy flavor, strawberries, hulled and halved, available at supermarkets , liquor stores, and middle eastern markets.

water, milk, quick-cooking polenta, grated parmigiano-reggiano, unsalted butter, gorgonzola dolce, unsalted roasted almonds, chopped

green beans, trimmed, fresh shelled peas (12 to 14 oz in pods), whole milk, vegetable broth, polenta (coarse cornmeal), sliced leeks (white and pale green parts only; about 2 medium), dry white vermouth, chilled butter, cut into 1/2-inch cubes, heavy whipping cream, olive oil, assorted wild mushrooms (such as crimini, small portobello, and shiitake), stemmed, caps cut into wedges, shallots, sliced (about 3/4 cup), chopped fresh italian parsley, divided, chopped fresh thyme

water, salt, cornmeal or instant polenta, country-style pork ribs , cut into 2-rib portions, olive oil, onion (about 1 lb), chopped, celery ribs, chopped, garlic cloves, sliced, dried rosemary, crumbled, a 28- to 32-oz c n whole tom toes including juice, water, all-purpose flour, tomato paste, unsalted butter, all-purpose flour, milk, aged provolone or mozzarella, grated coarse (about 1 cup)

salted boneless codfish, olive oil, garlic, chopped, onion, chopped, drained, solid-pack tomatoes (or 1 1/2 lb ripe tomatoes, peeled, seeded and chopped), dried basil (or a few leaves of fresh basil), tomato paste, salt , pepper, recipe polenta, grated parmesan cheese

oil , to coat baking sheet or pizza pan, polenta (coarse cornmeal), cold water, boiling water, eggs, mozzarella cheese, grated