183858 mediterranean chicken salad fennel cranberries pine Recipes

fennel bulbs, skinned and boned chicken breast halves, olive oil, divided, purple onion, chopped, carrots, coarsely shredded, reduced-sodium chicken broth, reduced-fat milk, anise liqueur (optional), parsleyed couscous, garnish: fresh fennel fronds

fennel bulb, chopped, onion, chopped, butter, divided, unseasoned stuffing cubes, chicken broth, minced fresh thyme, rubbed sage, salt, divided, pepper, divided, roasting chicken (7 to 8 lb)

chicken breast (frozen ), onion, chopped, garlic cloves, minced, olive oil, diced tomatoes, artichokes (quartered ), carrots, peeled and chopped, russet potatoes, peeled and chopped, capers, kalamata olive, bay leaves, chicken broth, onion powder, ground oregano, paprika, salt and pepper, chopped fresh parsley

chicken broth, sun-dried tomatoes, boneless chicken breast halves, all-purpose flour, olive oil, garlic cloves, minced, nicoise olives, pitted & halved, capers, lemon rind

chicken, cut up, oregano, fine dry breadcrumb, thyme, parmesan cheese, grated, bell pepper, parsley flakes, butter, melted, salt

chicken breasts, tomatoes, coarsely chopped, olive oil, garlic, chopped, salt, pepper, oregano, feta cheese, lemon-pepper linguine or 1 lb orzo pasta

chicken breast halves, boneless and skinless, olive oil, garlic cloves, minced, dried basil, crushed, dried oregano, crushed, purchased pesto sauce, pita bread rounds, halved crosswise, shredded romaine lettuce, chopped green sweet pepper, chopped sweet red pepper, chopped cucumber

chicken broth, dried cranberries, ground cinnamon, ground cumin, uncooked couscous, vegetable or canola oil, rice vinegar, sliced almonds, toasted, chopped green onions, chopped fresh mint or parsley, red leaf lettuce leaves

boneless chicken breasts, baby spinach, pine nuts , roasted lightly, lemon juice, grated lemon peel, olive oil, olive oil, parmesan cheese, salt and pepper

salad greens, cranberries, halved, pecans, sugar, vegan margarine (earth balance is my favorite brand), onion, olive oil, vegan mayonnaise (available at co-ops and health food stores, my favorite brand is nayonaise), rice vinegar, thyme, garlic, minced very fine, olive oil, salt and pepper

chicken broth, water, fresh parsley, chopped, sliced ripe olives, lemon juice, stewed tomatoes, uncooked brown rice, boneless skinless chicken breast halves

extra-virgin olive oil, skinned, boneless chicken breast, fennel bulbs, trimmed , and cut lengthwise into 1/4-inch thick slices, coarse grain salt, cracked black pepper, limes, juiced, grated parmesan

fat-free sour cream, fat-free mayonnaise, ground curry power, garlic clove, pressed, salt, diced celery, granny smith apple, cored and chopped, chopped red onion, diced cooked chicken, sweetened dried cranberries, toasted sliced almonds or cashews, chopped (optional), serve with lettuce wrap (bibb lettuce leaves). or bread of your choice.

chicken breast fillets, olive oil, mozzarella cheese, courgette, sliced (zucchini), tomatoes, sliced, fresh basil or 1 bunch fresh oregano, salt & pepper, to taste, pepper, cooked pasta

chicken breasts , cut into cubes, grape tomatoes or 16 small cherry tomatoes, sun-dried tomato, roughly chopped, red peppers or 1 yellow peppers or 1 orange bell pepper, cut into strips, red onion, thinly sliced, garlic cloves, crushed and finely chopped, kalamata olives, whole, feta cheese, crumbled, salt, fresh ground black pepper, dry white wine, olive oil, flat leaf parsley, chopped, fresh basil , torn, fresh lemon (thin slices), four large squares parchment paper

chicken breasts, green pesto sauce, olive oil, courgette, mozzarella cheese, tomatoes, halved, baking potatoes

chicken breasts (bone-in make better flavor but boneless are so much easier), stewed, chopped tomatoes (more is fine ), garlic, minced, red wine, parsley chopped, sliced black olives, crumbled feta cheese, olive oil, dried oregano

chicken, carrots, peeled, celery stalks, yellow onion, quartered, kosher salt, whole black peppercorns, couscous, kalamata olives, pitted and chopped, fresh flat-leaf parsley leaves, roughly chopped, chickpeas, drained and rinsed