1823 medical center Recipes

center-cut pork loin chops (each about 3/4 inch thick ), cumin seed, butter, garlic, peeled and minced, chicken broth, tequila, lime juice, minced fresh jalapeno chiles, salt and pepper

center cut 1-inch pork chops, salt, onion powder, garlic powder, ground black pepper, cayenne pepper, aunt jemima s pancake mix, corn oil, onions, sliced, sliced raw mushrooms, salt, ground black pepper, sugar, all-purpose flour, boiling water

center cut salmon, skinless and boneless, fresh breadcrumb, egg, lightly beaten, scallions , thinly sliced on the diagonal, lemon , zest of, finely grated, snipped chives, minced garlic, extra virgin olive oil, red wine vinegar, tabasco sauce, salt , to taste, fresh ground pepper , to taste, toasted sesame seed hot dog buns

center-cut boneless pork loin, eggs, buttermilk, garlic cloves, crushed, kosher salt & freshly ground black pepper, cayenne pepper, sleeves saltines (about 80 crackers), instant flour (such as wondra), peanut oil, for frying, soft hamburger buns, split, mayonnaise, yellow mustard, head iceberg lettuce, shredded, tomatoes, thinly sliced, red onion, thinly sliced, half-sour dill pickles, thinly sliced

center-cut pork chops, salt and pepper, vegetable oil, peaches in light syrup , reserve juice, peach preserves (or apricot), light soy sauce, brown sugar, ginger, dry mustard

center-cut pork chops, each 2-inch thick, rosemary, thick slab bacon

center cut salmon fillets (1 1/2-inch thick ), soy sauce (ina uses kikkoman), rice vinegar, fresh lemon juice (about 2 lemons), hoisin sauce, fish sauce, toasted sesame oil, chili paste, sliced scallion (2 scallions), minced garlic (8 large cloves), minced fresh ginger, panko breadcrumbs

center-cut pork chops, barbecue sauce, orange marmalade, ground ginger, garlic powder

center-cut pork chops (thick cut bone in. 1 -1/2 to 2 inches thick ), goat cheese, divided (lively run is very nice), fresh thyme, celery, chopped fine, red onion, chopped fine, butter, oil, white wine (semi-dry. a good riesling. don tsp cook with what you wouldn tsp drink!), salt and pepper

center cut pork loin, garlic, peeled and sliced, creole seasoning (i use tony chachere s original ), beer or 1 (12 oz) can chicken stock (just for basting anyway.) (optional)

center-cut pork chops, condensed cream of mushroom soup, salt, pepper, paprika, onion powder, garlic powder (to taste), water (about 1/2 cup to dilute the soup), chopped parsley (optional)

center-cut pork chops (or the type you prefer, thickness is up to you ), ground black pepper, granulated garlic, brown sugar, for each chop (i use light , but dark will work), salt (optional)

center-cut pork loin chops, flour, breadcrumbs, eggs, milk (so that it s like you were to make omelets)

center-cut pork chops (bone in 1/2 in. thick ), water, sugar, kosher salt, fresh tarragon (chopped ), lemon rind (grated ), fresh lemon juice, fresh ground black pepper

center-cut pork chops, vegetable oil, flour, black pepper, seasoning salt, cayenne pepper

center-cut pork chops, sugar, soy sauce, sherry wine, flour, oil, onions

center-cut pork chops (standard cut approx 1/2 inch thick ), buttermilk, flour, cooking oil, seasoning salt, black pepper

center-cut pork chops, 1 1/4 inch thick, flour, chinese five spice powder, salt, pepper, oil, port wine, apple juice