625 medallions with pureee Recipes

  • Medallions of Venison with Port and Cranberries
    chicken stock or canned low-salt broth and
    5 More
    chicken stock or canned low-salt broth, beef stock or canned beef broth, ruby port, whole berry cranberry sauce, butter, venison medallions (each about 1/2 to 3/4 inchthick)
    6 ingredients
  • Pork Medallions with Port and Dried Cranberry Sauce
    dried cranberries, water, vegetable oil, pork medallions and
    8 More
    dried cranberries, water, vegetable oil, pork medallions, salt and pepper to taste, minced shallots, tawny port wine, distilled white vinegar, chicken broth, dried thyme, cornstarch, water
    25 min, 12 ingredients
  • Pork Medallions with Lemon and Capers
    coarsely ground black pepper and
    7 More
    coarsely ground black pepper, pork tenderloin , cut into 1-inch-thick medallions, butter, chicken stock or canned broth, fresh lemon juice, capers, drained, peeled diced lemon segments (optional), chopped fresh chives or green onion tops
    8 ingredients
  • Pork medallions with cherry port sauce
    ruby port, dried cherries, raspberry jam, dijon mustard and
    5 More
    ruby port, dried cherries, raspberry jam, dijon mustard, pork tenderloin , sliced into 16 medallions, canola oil, salt and pepper, butter, fresh parsley (to garnish )
    30 min, 9 ingredients
  • Pork Medallions With Mustard
    seasoned dry bread crumb, thyme, garlic salt, onion powder and
    3 More
    seasoned dry bread crumb, thyme, garlic salt, onion powder, pork medallions, dijon mustard, butter, melted
    25 min, 7 ingredients
  • Maple Pork Medallions
    maple syrup, mustard , a litre'ancienne or 1/4 cup dijon and
    9 More
    maple syrup, mustard , a litre ancienne or 1/4 cup dijon, cider vinegar or 2 tbsp red wine vinegar, garlic cloves, finely chopped, chili powder, pork tenderloin , cut in 1 inch thick medallions, oil, butter, white wine or 1/4 cup unsweetened apple juice, salt and pepper, pecans , spiced, roughly chopped (optional)
    15 min, 11 ingredients
  • Pork Medallions With Cider Sauce
    pork tenderloin , cut into 2 inch medallions (should make... and
    5 More
    pork tenderloin , cut into 2 inch medallions (should make about 8), oil, apple cider, apple cider vinegar, dry white wine, salt and pepper, to season
    30 min, 6 ingredients
  • Pork Medallions
    pork tenderloin , cut into medallions,1/2 ",thick and
    5 More
    pork tenderloin , cut into medallions,1/2 ",thick, flour, salt & freshly ground black pepper, butter, lemon , juice of, chopped parsley
    20 min, 6 ingredients
  • Beef Medallions With Garlic-Basil Purée Beef Medallions With Garlic-Basil Purée
    garlic cloves, unpeeled and
    10 More
    garlic cloves, unpeeled, whole milk, divided (used only to boil garlic in), water, divided (used only to boil garlic in), fresh basil leaf, lemon , juice of, extra virgin olive oil, plus extra, extra virgin olive oil, salt & freshly ground black pepper, extra virgin olive oil, fresh sage leaves, beef medallions
    35 min, 11 ingredients
  • Lamb Medallions with White-Bean Potato Purée and Red-Wine Sauce Lamb Medallions with White-Bean Potato Purée and Red-Wine Sauce
    russet (baking) potato (about 1/2 lb) and
    11 More
    russet (baking) potato (about 1/2 lb), drained canned white beans, olive oil, garlic clove, minced and mashed to a paste with 1/4 tsp salt, four 1-inch-thick loin lamb chops , boned and tied, chopped shallot, all-purpose flour seasoned with salt and pepper for dredging, dry red wine, dijon mustard, chicken or beef broth, heavy cream, minced fresh parsley leaves
    12 ingredients
  • Medallions of Veal With Wild Morel Mushrooms Medallions of Veal With Wild Morel Mushrooms
    fresh morel, stems trimmed and reserved, water and
    10 More
    fresh morel, stems trimmed and reserved, water, shallots, finely chopped, madeira wine, unsalted butter, boneless veal loin , cut into 8 medallions, flour (for dusting), olive oil, dry white vermouth, glace de viande, salt, white pepper
    1 hour 10 min, 12 ingredients
  • Medallions of Venison With a Cranberry Port Sauce Medallions of Venison With a Cranberry Port Sauce
    chicken broth, beef broth, ruby port and
    3 More
    chicken broth, beef broth, ruby port, whole berry cranberry sauce, butter, venison , medallions (1/2 thick)
    30 min, 6 ingredients
  • Medallions of Pork With a Cream and Mushroom Sauce Medallions of Pork With a Cream and Mushroom Sauce
    pork medallions, butter and
    7 More
    pork medallions, butter, salt & freshly ground black pepper, button mushrooms, sliced, shallots, thinly chopped, dry sherry, dry white wine, heavy cream, parsley, chopped
    40 min, 9 ingredients
  • Beef Medallions With Saucy Shiitakes Beef Medallions With Saucy Shiitakes
    vegetable oil , for frying medallions, vegetable oil and
    11 More
    vegetable oil , for frying medallions, vegetable oil, beef medallions, patted dry (about 4 oz each), kosher salt, plus more, kosher salt, for seasoning, fresh ground black pepper, shiitake mushrooms, stemmed (about 12 medium), shallots, coarsely chopped, garlic clove, minced, cognac or 1/4 cup other brandy or 1/4 cup madeira wine, chicken broth, light sour cream, chopped fresh parsley leaves
    35 min, 13 ingredients
  • Pork Medallions With a Blackberry Wine Sauce Pork Medallions With a Blackberry Wine Sauce
    olive oil, red wine vinegar, dried thyme, dried rosemary and
    16 More
    olive oil, red wine vinegar, dried thyme, dried rosemary, minced garlic, kosher salt, fresh ground pepper, pork loin , cut into medallions (i prefer to take a or tenderloin and cut in 1-1 1/2-inch chops, but you could use boneless), olive oil , to saute the pork, butter , to saute the pork, blackberry jelly, shallots, thin sliced, chicken broth, white wine, balsamic vinegar, fresh thyme, minced, fresh rosemary, minced, butter, salt, pepper
    35 min, 20 ingredients
  • Pork Medallions with Sweet-and-Sour Tomato Sauce Pork Medallions with Sweet-and-Sour Tomato Sauce
    olive oil, onion , cut into thin slices (about 1 1/2 cups) and
    15 More
    olive oil, onion , cut into thin slices (about 1 1/2 cups), salt, freshly ground black pepper, apple cider vinegar, dark raisins, light brown sugar, tomato puree, homemade or no-salt-added chicken broth, sweet paprika, ground cinnamon, freshly grated nutmeg, ground ginger, salt, freshly ground black pepper, four 4-oz pork medallions (center-cut boneless pork chops with most of the fat trimmed off), each about 1 inch thick, mild olive oil
    1 hour , 17 ingredients
  • Venison Medallions with Juniper and Orange Venison Medallions with Juniper and Orange
    irish butter such as kerrygold, softened and
    11 More
    irish butter such as kerrygold, softened, drained green peppercorns in brine, coarsely chopped, garlic clove, minced, freshly squeezed orange juice, honey, kosher salt, olive oil, orange zest (from 2 s), fresh sage, minced, freshly ground black pepper, juniper berries, crushed with the backside of a knife, venison medallions (each about 1/2- to 3/4-inch thick )
    12 ingredients
  • Pork Tenderloin Medallions in a  Sherry Mushroom Cream Sauce Pork Tenderloin Medallions in a Sherry Mushroom Cream Sauce
    pork tenderloin (cut into 3/4-inch medallions) and
    15 More
    pork tenderloin (cut into 3/4-inch medallions), oil (any vegetable is fine), onion, finely chopped, sliced fresh mushrooms, garlic clove, minced, seasoning salt, fresh black pepper, dried thyme, dry sherry, chicken stock, cornstarch, dijon mustard, half-and-half cream, chopped fresh sage, chopped fresh thyme, chopped fresh parsley
    40 min, 16 ingredients




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