6559 medallions tenderloin cabernet reduction Recipes

  • Pork Tenderloin Medallions and Balsamic Reduction
    olive oil, minced shallots, garlic clove, minced and
    8 More
    olive oil, minced shallots, garlic clove, minced, balsamic vinegar, sugar, chopped fresh rosemary, dijon mustard, pork tenderloin , cut into 12 slices, salt, freshly ground black pepper
    11 ingredients
  • Cabernet-Cranberry Sauce with Figs
    cabernet sauvignon and
    4 More
    cabernet sauvignon, dried calimyrna figs, stems trimmed and figs coarsely chopped (1 cup), fresh or frozen cranberries, sugar, by 1/2-inch) strips orange zest
    2 hour 30 min, 5 ingredients
  • Cabernet Burgers
    cabernet sauvignon wine, brown sugar and
    4 More
    cabernet sauvignon wine, brown sugar, lean ground beef (i use very lean, but i ve read that 80% lean is better since the fat adds flavor), cabernet glaze, salt, black pepper
    40 min, 6 ingredients
  • Cabernet Sauvignon Reduction
    dry cabernet sauvignon, ruby port wine, beef consomme and
    4 More
    dry cabernet sauvignon, ruby port wine, beef consomme, beef bouillon, corn syrup, white wine vinegar, salt and black pepper to taste
    40 min, 7 ingredients
  • Antelope Medallions With Brown Sauce
    antelope cutlets (the tenderloin cut into 1/2-inch medall... and
    13 More
    antelope cutlets (the tenderloin cut into 1/2-inch medallions), b sp & liqueur, olive oil , with, toasted sesame oil, shallot, minced, garlic clove, peeled and minced, freshly ground sea salt, fresh ground black pepper, olive oil, for searing, shallot, minced, garlic clove, peeled and minced, beef stock, sour cream, b & liqueur
    22 min, 14 ingredients
  • Medallions of Beef Tenderloin With Cabernet Reduction Medallions of Beef Tenderloin With Cabernet Reduction
    beef tenderloin, trimmed, coarse salt, black pepper and
    8 More
    beef tenderloin, trimmed, coarse salt, black pepper, garlic powder, shallot, fresh rosemary, beef broth, divided use, cabernet sauvignon wine, unsalted butter, salt , if needed, pepper , if needed
    40 min, 11 ingredients
  • Venison Medallions with Balsamic Reduction and Celery Pear Puree (Emeril Lagasse) Venison Medallions with Balsamic Reduction and Celery Pear Puree (Emeril Lagasse)
    venison medallions , about 8 oz each, salt and
    14 More
    venison medallions , about 8 oz each, salt, freshly ground black pepper, olive oil, unsalted butter, minced shallots, balsamic vinegar, celery root-pear puree , recipe follows, celery root, peeled and cut into 2-inch pieces, pears, peeled, cored , and cut into 1-inch pieces, unsalted butter, dry white wine, heavy cream, nutmeg, salt, freshly ground black pepper
    1 hour , 16 ingredients
  • Beef Tenderloin with Red Wine Sauce Beef Tenderloin with Red Wine Sauce
    beef tenderloin, cabernet sauvignon or other dry red wine and
    8 More
    beef tenderloin, cabernet sauvignon or other dry red wine, dried marjoram, salt, black peppercorns, crushed, garlic cloves, halved, no-salt-added beef broth, vegetable cooking spray, cornstarch
    10 ingredients
  • Cabernet Beef Stew With Bacon and Onions Cabernet Beef Stew With Bacon and Onions
    cabernet sauvignon wine or 3 cups dry red wine and
    26 More
    cabernet sauvignon wine or 3 cups dry red wine, maple syrup, red wine vinegar, extra virgin olive oil, onion, thinly sliced, carrot, thickly sliced, garlic cloves, chopped, parsley, bay leaf, marjoram, salt, pepper, thick-cut bottom round steaks, trimmed & cut into 2-inch cubes, olive oil, lean thick-sliced bacon , cut into 3/8-inch strips, white pearl onion, peeled, flour, flour, salt, pepper, cayenne pepper, tomato paste, cabernet sauvignon wine or 1 cup dry red wine, marjoram, potatoes, cubed, baby carrots, chopped parsley (to garnish )
    51 hour , 27 ingredients
  • Cabernet Peppercorn Dipping Sauce Cabernet Peppercorn Dipping Sauce
    cabernet sauvignon wine, chicken broth and
    4 More
    cabernet sauvignon wine, chicken broth, whole black peppercorn, butter , cut into pieces, honey, dried thyme leaves (optional)
    25 min, 6 ingredients
  • Cabernet Burgers Cabernet Burgers
    cabernet sauvignon wine, shallot (minced ) and
    12 More
    cabernet sauvignon wine, shallot (minced ), unsalted butter, room temperature, honey (local, wildflower), fresh rosemary (minced ), ground turkey breast or 1 lb lean ground beef, coarse sea salt, coarse black pepper, fresh basil, minced, sharp cheddar cheese, shredded, focaccia rolls (see focaccia buns) or 4 pieces similar bread, tomato, sliced thick, spinach, condiments
    45 min, 14 ingredients
  • Cabernet-Soy Tri-Tip Cabernet-Soy Tri-Tip
    cabernet sauvignon, sugar, soy sauce and
    3 More
    cabernet sauvignon, sugar, soy sauce, fresh ginger (each the size of a quarter), garlic, fat-trimmed beef tri-tip (about 2 lb.)
    6 ingredients
  • Tenderloin Tips Jimmy (Graham Kerr) Tenderloin Tips Jimmy (Graham Kerr)
    tenderloin tips, in 4 (even-sized) pieces, trimmed and
    17 More
    tenderloin tips, in 4 (even-sized) pieces, trimmed, dried mushrooms , soaked in 1/2 cup warm water for 10 minutes, olive oil, garlic, roughly chopped, shallots, roughly chopped, serrano chiles, roughly chopped, onion, about 2 small, finely sliced, sherry, port, beef stock, salt , to taste, pepper , to taste, salted butter, whipping cream, flour, paprika, parsley, avocado
    18 ingredients
  • Grilled Peppered Beef Tenderloin with a Morel Mushroom Cabernet Sauce and Whipped Yukon Gold Potatoes Grilled Peppered Beef Tenderloin with a Morel Mushroom Cabernet Sauce and Whipped Yukon Gold Potatoes
    tenderloin fillets, cracked black pepper, kosher salt and
    13 More
    tenderloin fillets, cracked black pepper, kosher salt, extra-virgin olive oil, pure olive oil, morel mushrooms, garlic cloves, minced, cabernet sauvignon, brown veal stock, fresh thyme, butter, salt and pepper, peeled yukon gold potatoes, heavy cream, unsalted butter, salt and pepper
    1 hour , 16 ingredients
  • Wine Reduction Sauce Wine Reduction Sauce
    cabernet sauvignon, shallots, minced, bay leaf and
    1 More
    cabernet sauvignon, shallots, minced, bay leaf, fresh thyme sprigs
    4 ingredients
  • Medallions of Pork Tenderloin With Dried Fruit Medallions of Pork Tenderloin With Dried Fruit
    pork tenderloin, salt & freshly ground black pepper and
    7 More
    pork tenderloin, salt & freshly ground black pepper, canola oil, fat-free chicken broth, coarsely chopped dried apple, coarsely chopped pitted dried plum, dijon-style mustard, balsamic vinegar, dried thyme
    25 min, 9 ingredients
  • Lorusso's - Tenderloin Mudega (Steak Modiga) Lorusso's - Tenderloin Mudega (Steak Modiga)
    tenderloin , medallions, olive oil, sherry wine and
    18 More
    tenderloin , medallions, olive oil, sherry wine, a-1 steak sauce, italian seasoned breadcrumbs, parmesan cheese, minced garlic, fresh ground pepper, italian seasoned breadcrumbs, strong chicken broth, white wine, butter, lemon , juice of, white pepper, cornstarch, cold water, splash cream, chopped fresh garlic, sliced mushrooms, prosciutto, shredded provolone cheese
    8 hour 30 min, 21 ingredients
  • Medallions of Pork Tenderloin, Roasted Cauliflower and Chunky Applesauce Medallions of Pork Tenderloin, Roasted Cauliflower and Chunky Applesauce
    extra-virgin olive oil and
    9 More
    extra-virgin olive oil, pork tenderloin , cut crosswise into 1/2-inch medallions, salt and ground black pepper, gala apples, cored and cut into 1-inch chunks, hibiscus tea, water, coconut nectar or light agave nectar, juice of 1/2 lemon, head cauliflower, cut into 2-inch florets, fresh thyme , leaves picked
    1 hour 10 min, 10 ingredients




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