625 medallions pureee Recipes
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chopped fresh cilantro, garlic cloves, olive oil and10 Morechopped fresh cilantro, garlic cloves, olive oil, chopped gingerroot, chopped scallions, toasted pine nuts, salt, diced ripe papaya, chopped mint leaf, olive oil, medallions fresh tuna filets, salt , and, white pepper25 min, 13 ingredients
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turkey polish kielbasa (sliced into medallions) or 1 lb (... and8 Moreturkey polish kielbasa (sliced into medallions) or 1 lb (sliced into medallions), head cauliflower (chopped ), onion (chopped ), red pepper (chopped ), water, chicken bouillon cubes, italian spices, paprika, salt & pepper30 min, 9 ingredients
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saffron threads, butter, room temperature and11 Moresaffron threads, butter, room temperature, extra-virgin olive oil, divided, boneless chicken breast halves with skin, chopped fresh italian parsley, scant ) finely grated lemon peel, fresh thyme leaves, divided, sliced green onions, white and green parts separated, loosely packed fresh pea shoots or pea sprouts (about 4 oz), water, torn fresh mint leaves, fresh lemon juice, english pea puree13 ingredients
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Medallions of Beef Tenderloin With Cabernet Reductionbeef tenderloin, trimmed, coarse salt, black pepper and8 Morebeef tenderloin, trimmed, coarse salt, black pepper, garlic powder, shallot, fresh rosemary, beef broth, divided use, cabernet sauvignon wine, unsalted butter, salt , if needed, pepper , if needed40 min, 11 ingredients
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Medallions of Pork Tenderloin With Dried Fruitpork tenderloin, salt & freshly ground black pepper and7 Morepork tenderloin, salt & freshly ground black pepper, canola oil, fat-free chicken broth, coarsely chopped dried apple, coarsely chopped pitted dried plum, dijon-style mustard, balsamic vinegar, dried thyme25 min, 9 ingredients
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Medallions of Beef With Port Sauce and Cashel Blue Cheesegolden raisin (sultanas), port wine and12 Moregolden raisin (sultanas), port wine, beef filet steaks (6 oz each), olive oil, shallots, finely minced, salt, pepper, water, pine nuts, cold unsalted butter, cut into small pieces, dijon mustard, fresh lemon juice, blue cheese, crumbled , cashel blue preferred, fresh chives, minced12 hour 12 min, 14 ingredients
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Medallions of Chicken With Wine Sauce (heart-safe)chicken breast halves, pounded thin, pepper, vegetable oil and7 Morechicken breast halves, pounded thin, pepper, vegetable oil, margarine, flour, skim milk, unsalted chicken stock, white wine, tarragon, sliced mushrooms15 min, 10 ingredients
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Medallions of Beef with Mushroomsasparagus tips (from about 1 lb asparagus) and9 Moreasparagus tips (from about 1 lb asparagus), four 6-oz beef tenderloin steaks, salt and freshly ground pepper, olive oil, unsalted butter, cognac or brandy, mushrooms, stemmed and caps thickly sliced, shallots, minced, madeira, dijon mustard10 ingredients
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Medallions of Pork Tenderloin, Roasted Cauliflower and Chunky Applesauceextra-virgin olive oil and9 Moreextra-virgin olive oil, pork tenderloin , cut crosswise into 1/2-inch medallions, salt and ground black pepper, gala apples, cored and cut into 1-inch chunks, hibiscus tea, water, coconut nectar or light agave nectar, juice of 1/2 lemon, head cauliflower, cut into 2-inch florets, fresh thyme , leaves picked1 hour 10 min, 10 ingredients
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Celery Root and Potato Purée with Chervil (Céleri Rave en Purée)yukon gold potatoes, celery root (celeriac), heavy cream and1 Moreyukon gold potatoes, celery root (celeriac), heavy cream, chopped chervil1 hour 15 min, 4 ingredients
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Fried Bread Served with Mixed Fried Bread Served with Mixed Meats and Cheeses for Classic Snack: Paste Crisciute-Spuntino (Mario Batali)pizza dough , recipe follows and27 Morepizza dough , recipe follows, extra-virgin olive oil, for frying, prosciutto, thinly sliced, salamini, thinly sliced, soppressata, testa ( head cheese), young pecorino, aged pecorino, stracchino, la spiritosa marinated vegetables , recipe follows, chocolate-hazelnut spread, light red or white wine , fiano di avellino, warm water, fresh yeast, honey, salt, olive oil, flour, extra-virgin olive oil , divided into 5 equal portions, zucchini , cut into 1/2-inch thick medallions, red bell peppers , cut into 1/4-inch thick strips, green beans, ends removed, japanese eggplants , cut into 1/2-inch thick medallions, head broccoli, cut into florets with 4-inch stalks, white wine vinegar, mint leaves, sugar, hot chile flakes1 hour 10 min, 28 ingredients
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Spicy Vegetable Pickles: la Spiritosa (Mario Batali)extra-virgin olive oil , divided into 5 equal portions and9 Moreextra-virgin olive oil , divided into 5 equal portions, zucchini , cut into 1/2-inch thick medallions, red bell peppers , cut into 1/4-inch thick strips, green beans, ends removed, japanese eggplants , cut into 1/2-inch thick medallions, head broccoli, cut into florets with 4-inch stalks, white wine vinegar, mint leaves, sugar, hot chile flakes40 min, 10 ingredients
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Blade Steaks with Rosemary White-Bean Puréetop blade beef chuck steaks (1/2 to 1 inch thick; 1 1/2 l... and8 Moretop blade beef chuck steaks (1/2 to 1 inch thick; 1 1/2 lb total ), olive oil, divided, plus additional for drizzling, garlic cloves, white beans such as cannellini, rinsed and drained, reduced-sodium chicken broth, tomato paste, chopped rosemary, divided, dry white wine, chopped pitted kalamata olives, divided20 min, 9 ingredients
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Beef Tenderloin and Artichoke Purée on Rye Toastsartichoke hearts, drained well, mayonnaise and12 Moreartichoke hearts, drained well, mayonnaise, freshly grated parmesan cheese, fresh lemon juice, chopped fresh tarragon or 3/4 tsp dried, grated lemon peel, garlic clove, minced, ground nutmeg, generous pinch of cayenne pepper, vegetable oil, beef tenderloin steaks (each about 1 inch thick ), cocktail rye bread, arugula leaves, shaved parmesan cheese14 ingredients
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Spinach, Basil Ricotta Puréefresh spinach leaves, fresh basil leaves and4 Morefresh spinach leaves, fresh basil leaves, whole-milk ricotta cheese, butter, garlic clove, minced, whipping cream6 ingredients
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Sweet Potato Purée with Goat Cheese and Truffle Oilred-skinned sweet potatoes (yams), peeled , cut into 1 1/... and3 Morered-skinned sweet potatoes (yams), peeled , cut into 1 1/2-inch pieces, soft fresh goat cheese (such as montrachet), crumbled, butter, white truffle oil4 ingredients
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