4 medallions polenta Recipes
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- medallions
- polenta
- broiled with mushroom ragout
- crispy with turkey sausage and caramelized
- roasted garlic beef tenderloin soft
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Roasted Garlic Beef Tenderloin Medallions on Soft Polentabutter, garlic cloves, thinly sliced, salt and pepper and7 Morebutter, garlic cloves, thinly sliced, salt and pepper, half-and-half or 1 1/2 cups 18% table cream , divided, cornmeal, beef steaks , tenderloin medallions each about 2-inches thick, dry white wine, all-purpose flour, canadian parmesan cheese, freshly grated, fresh basil or 2 tbsp parsley, chopped35 min, 10 ingredients
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Broiled Medallions of Polenta with Mushroom Ragoutvegetable stock, cornmeal or 1 cup course-ground polenta and18 Morevegetable stock, cornmeal or 1 cup course-ground polenta, chopped bell pepper, chopped garlic, butter, chopped assorted herbs, butter, asiago cheese, asiago cheese (to garnish ), melted butter (, for garnish ), chopped garlic, assorted rough cut or quartered mushrooms (crimini, buttons, oyster, shiitake), sliced leek, herbs, scallion, diced, seeded tomato, brown vegetable stock , slightly thickened with brown roux, madeira wine, waffle-cut sauteed carrots, sauteed asparagus50 min, 20 ingredients
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Turkey Breast Medallions with Tomato Jamtomatoes (about 12 oz), cored and diced (2 1/2 cups) and18 Moretomatoes (about 12 oz), cored and diced (2 1/2 cups), white distilled vinegar, sugar, water, salt, dried basil, dried tarragon, vanilla extract, turkey breast (see tips, below ), all-purpose flour, polenta or coarse cornmeal, ground cumin, chili powder, ground coriander, garlic powder, salt, pepper, olive oil, veal demi-glace , optional19 ingredients
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