4 polenta medallions with and Recipes
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- polenta
- medallions
- crispy with turkey sausage and caramelized
- roasted garlic beef tenderloin soft
- broiled with mushroom ragout
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Crispy Polenta Medallions With Turkey Sausage and Caramelized Onfat free polenta , cut into 12 slices and10 Morefat free polenta , cut into 12 slices, sweet italian turkey sausage links , sliced into quarters lengthwise, red bell pepper , cut into strips, onion, sliced , preferably a sweet variety, honey, tomatoes , cut into eighths, parsley, fresh chopped, oregano, fresh chopped, tomato sauce, salt, pepper35 min, 11 ingredients
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Roasted Garlic Beef Tenderloin Medallions on Soft Polentabutter, garlic cloves, thinly sliced, salt and pepper and7 Morebutter, garlic cloves, thinly sliced, salt and pepper, half-and-half or 1 1/2 cups 18% table cream , divided, cornmeal, beef steaks , tenderloin medallions each about 2-inches thick, dry white wine, all-purpose flour, canadian parmesan cheese, freshly grated, fresh basil or 2 tbsp parsley, chopped35 min, 10 ingredients
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Turkey Breast Medallions with Tomato Jamtomatoes (about 12 oz), cored and diced (2 1/2 cups) and18 Moretomatoes (about 12 oz), cored and diced (2 1/2 cups), white distilled vinegar, sugar, water, salt, dried basil, dried tarragon, vanilla extract, turkey breast (see tips, below ), all-purpose flour, polenta or coarse cornmeal, ground cumin, chili powder, ground coriander, garlic powder, salt, pepper, olive oil, veal demi-glace , optional19 ingredients
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