530 medallions electric Recipes

fresh-squeezed lemon juice, sugar, fresh mint leaves, sparkling water, ginger ale, ice, vodka, mint sprigs, for garnish, lemon slices, for garnish

ice, vodka, blue curacao, prepared sweet-and-sour mix, fill with 7-up soda or sprite

prepared prepared sweet-and-sour mix, vodka, blue curacao, cold 7-up soda or 4 oz sprite, lemon wedge, ice cube

absolut citron vodka, orange curacao, lemonade, pureed strawberry

electric fry pan, i large jar sauerkraut, only drain half the liquid, bacon, cut into small pieces raw, pepperoni sticks, sliced, lots of water

pork loin chops with bone , trimmed of excess fat (about 1 inch thick), olive oil, canned low-salt chicken broth, dried cherries (about 2 oz), balsamic vinegar

pork tenderloin, olive oil, garlic cloves, minced, salt & freshly ground black pepper, butter, chopped green onion, dijon mustard, fresh rosemary, finely chopped, chicken stock, pure maple syrup, balsamic vinegar, butter

dark creme de cacao, white creme de cacao, hot fresh espresso or 4 oz strong coffee, cream, for garnish

graham cracker crumbs, butter, softened, sugar, cinnamon, cream cheese, softened, eggs, vanilla extract, lemon rind, grated, sour cream, vanilla extract, sugar, frozen strawberries, drained and partially frozen

baby carrots, pork blade steaks, french onion soup, barbecue sauce

turkey bacon (diced ), eggs, onion (diced ), green pepper (sliced thin), head cabbage (chopped ), cooked brown rice, soy sauce

vegetable oil, thick boneless pork loin chops, dried rubbed sage, all purpose flour, pears, peeled, cored, thinly sliced (about 1 lb), dry white wine, sugar, chopped crystallized ginger

beef tenderloin, trimmed, coarse salt, black pepper, garlic powder, shallot, fresh rosemary, beef broth, divided use, cabernet sauvignon wine, unsalted butter, salt , if needed, pepper , if needed

pork tenderloin, salt & freshly ground black pepper, canola oil, fat-free chicken broth, coarsely chopped dried apple, coarsely chopped pitted dried plum, dijon-style mustard, balsamic vinegar, dried thyme