133768 medallions blood sauce Recipes

  • Blood Orange Vinaigrette
    white wine vinegar, blood orange juice, olive oil and
    4 More
    white wine vinegar, blood orange juice, olive oil, garlic clove, crushed and finely chopped, chopped shallot, chopped fresh parsley, chopped fresh chives
    5 min, 7 ingredients
  • Blood Orange Souffle With Pepper-orange-ragout
    orange, sugar, white wine, portwein, white, orangejuice and
    14 More
    orange, sugar, white wine, portwein, white, orangejuice, cinnamon stick, vanilla bean, chili, dried, corn starch, lemon pepper, sugar, blood orange, orange marmalde, pomme granate syrup, eggs, quark, corn starch, butter and sugar for the forms
    30 min, 20 ingredients
  • Blood Orange and Duck Confit Salad
    sherry vinegar and
    8 More
    sherry vinegar, blood oranges, divided (3 sectioned, about 1 cup; 1 juiced , about 1/4 cup), dijon mustard, olive oil, salt, pepper, duck confit leg (5-6 oz), shredded, skin, fat , and bones discarded (about 3/4 cup), mixed winter salad greens (such as romaine, escarole, and spinach), skinned chopped hazelnuts, toasted
    5 min, 9 ingredients
  • Blood Orange Martinis
    vodka, chilled, blood orange juice,* chilled and
    3 More
    vodka, chilled, blood orange juice,* chilled, apple juice, chilled, orange liqueur, chilled
    5 ingredients
  • Blood Orange Sangria
    sliced strawberries, apple juice and
    8 More
    sliced strawberries, apple juice, triple sec (orange-flavored liqueur), sugar, seedless blood oranges, each cut into 16 wedges, fruity red wine, cinnamon sticks, lemon, cut into 8 wedges, lime, cut into 8 wedges
    10 ingredients
  • Baby Romaine and Blood Orange Salad
    blood oranges or red navel oranges, sherry vinegar, honey and
    7 More
    blood oranges or red navel oranges, sherry vinegar, honey, minced shallot (about 2 shallots), minced fresh thyme, salt, pepper, extra-virgin olive oil, baby romaine lettuce (9 oz), pine nuts, toasted
    15 min, 10 ingredients
  • Blood Orange and Grapefruit Compote
    sugar, grenadine, fresh ginger, cardamom pods, crushed and
    3 More
    sugar, grenadine, fresh ginger, cardamom pods, crushed, in. long) vanilla bean, blood oranges (4 oz. each), ruby grapefruit (12 oz. each)
    7 ingredients
  • Blood Orange Sorbet
    water, sugar, fresh blood orange juice (about 10 oranges) and
    2 More
    water, sugar, fresh blood orange juice (about 10 oranges), fresh lemon juice, garnish: fresh mint sprigs
    5 ingredients
  • Blood Orange Glaze for Cheesecake Blood Orange Glaze for Cheesecake
    arrowroot, apple juice, fresh blood orange juice and
    1 More
    arrowroot, apple juice, fresh blood orange juice, agave nectar
    13 min, 4 ingredients
  • Blood Orange Gastrique (Emeril Lagasse) Blood Orange Gastrique (Emeril Lagasse)
    sugar, rice wine vinegar and
    1 More
    sugar, rice wine vinegar, juice of 2 medium sized fresh blood oranges
    3 ingredients
  • Blood Orange Mimosa Blood Orange Mimosa
    prosecco, fresh blood orange juice and
    2 More
    prosecco, fresh blood orange juice, super-fine granulated sugar, orange liqueur (recommended : grand marnier)
    5 min, 4 ingredients
  • Blood Orange Sorbetto (Tyler Florence) Blood Orange Sorbetto (Tyler Florence)
    water, sugar, blood orange juice
    7 min, 3 ingredients
  • Blood Orange Sorbetto (Tyler Florence) Blood Orange Sorbetto (Tyler Florence)
    water, sugar, blood orange juice
    7 min, 3 ingredients
  • Blood Orange Tart (Emeril Lagasse) Blood Orange Tart (Emeril Lagasse)
    unsalted butter, softened at room temperature and
    15 More
    unsalted butter, softened at room temperature, all-purpose flour, salt, lemon zest, finely grated, sugar, cold, unsalted butter , cut into pieces, egg, orange-flavored liqueur (recommended : grand marnier), fresh blood orange juice, orange , zested and zest finely grated, dark brown sugar, mascarpone cheese, eggs, egg yolks, orange-flavored liqueur (recommended : grand marnier), optional, sugar, for garnish , optional
    55 min, 16 ingredients
  • Frozen Blood Orange Margarita (Ina Garten) Frozen Blood Orange Margarita (Ina Garten)
    blood orange juice, lemon juice (1 lemon), triple sec, ice and
    2 More
    blood orange juice, lemon juice (1 lemon), triple sec, ice, white tequila, frozen margarita glasses
    5 min, 6 ingredients
  • Pot-Roasted Guinea Fowl with Sage, Celery and Blood Orange (Jamie Oliver) Pot-Roasted Guinea Fowl with Sage, Celery and Blood Orange (Jamie Oliver)
    two 2 - 2 1/2 lb guinea fowl, blood oranges and
    9 More
    two 2 - 2 1/2 lb guinea fowl, blood oranges, whole stalk of celery, handful fresh thyme, sea salt and freshly ground black pepper, olive oil, garlic, whole and unpeeled, butter, sage leaves, fruity dry white wine, gravy
    11 ingredients
  • Bitter Greens with Blood Oranges and Hazelnuts Bitter Greens with Blood Oranges and Hazelnuts
    blood oranges or navel oranges (2 1/4 lb) and
    11 More
    blood oranges or navel oranges (2 1/4 lb), minced shallot (1 medium), sherry vinegar or white wine vinegar, extravirgin olive oil, honey, minced fresh thyme, black pepper, salt, baby arugula or spinach, spring mix salad greens, torn radicchio (about 1/2 head ), chopped skinless hazelnuts, toasted
    12 ingredients
  • Blood Orange-Jalapeno Margaritas Blood Orange-Jalapeno Margaritas
    cointreau, fresh-squeezed blood orange juice and
    2 More
    cointreau, fresh-squeezed blood orange juice, fresh-squeezed lime juice, jalapeo-infused silver tequila
    4 ingredients




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