3102 medallion valdostana essence Recipes

pork tenderloin, olive oil, garlic cloves, minced, salt & freshly ground black pepper, butter, chopped green onion, dijon mustard, fresh rosemary, finely chopped, chicken stock, pure maple syrup, balsamic vinegar, butter

chopped fresh cilantro, garlic cloves, olive oil, chopped gingerroot, chopped scallions, toasted pine nuts, salt, diced ripe papaya, chopped mint leaf, olive oil, medallions fresh tuna filets, salt , and, white pepper

milk (can use lowfat ), freshly squeezed orange juice, sour cream, eggs, unsalted butter, melted and slightly cooled, all-purpose flour, sugar, baking powder, salt, orange , zest of, freshly squeezed orange juice, powdered sugar, grated orange zest

beef tenderloin, trimmed, coarse salt, black pepper, garlic powder, shallot, fresh rosemary, beef broth, divided use, cabernet sauvignon wine, unsalted butter, salt , if needed, pepper , if needed

pork tenderloin, salt & freshly ground black pepper, canola oil, fat-free chicken broth, coarsely chopped dried apple, coarsely chopped pitted dried plum, dijon-style mustard, balsamic vinegar, dried thyme

golden raisin (sultanas), port wine, beef filet steaks (6 oz each), olive oil, shallots, finely minced, salt, pepper, water, pine nuts, cold unsalted butter, cut into small pieces, dijon mustard, fresh lemon juice, blue cheese, crumbled , cashel blue preferred, fresh chives, minced

chicken breast halves, pounded thin, pepper, vegetable oil, margarine, flour, skim milk, unsalted chicken stock, white wine, tarragon, sliced mushrooms

asparagus tips (from about 1 lb asparagus), four 6-oz beef tenderloin steaks, salt and freshly ground pepper, olive oil, unsalted butter, cognac or brandy, mushrooms, stemmed and caps thickly sliced, shallots, minced, madeira, dijon mustard

extra-virgin olive oil, pork tenderloin , cut crosswise into 1/2-inch medallions, salt and ground black pepper, gala apples, cored and cut into 1-inch chunks, hibiscus tea, water, coconut nectar or light agave nectar, juice of 1/2 lemon, head cauliflower, cut into 2-inch florets, fresh thyme , leaves picked

essence , recipe follows, kosher salt, whole roasting chickens, hickory , mesquite, pecan or apple wood chips, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

dozen shucked louisiana oysters, essence , recipe follows, flour, vegetable oil, wheel of brie , cut into 12 equal slices, olive oil, minced shallots, chopped garlic, fresh spinach, washed and stemmed, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

colorado rack of lamb, essence , recipe follows, lamb rillette, creole mustard, fine dried bread crumbs, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

essence , recipe follows, bone-in dry aged cowboy rib-eye steaks (about 20 to 22 oz each), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

full racks of 3/down pork spare ribs, essence , more if needed, recipe follows, sugar, slabs of baby back ribs, white vinegar, hot pepper sauce (recommended : tabasco), brown sugar, worcestershire sauce, salt and freshly ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme

essence , recipe follows, all-purpose flour, salt and freshly ground black pepper, oxtails, bacon slices, chopped, onions, chopped, carrots, chopped, celery stalks, chopped, garlic cloves, chopped, tomato paste, fresh thyme leaves, dry red wine, chopped italian tomatoes, beef broth, cheddar drop biscuits , recipe follows