124120 meatballs peas lemon morocco Recipes
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Poached Meatballs in Lemon Sauce
seasoned bread crumbs, egg, beaten, salt and8 Moreseasoned bread crumbs, egg, beaten, salt, grated lemon peel, ground beef, water, divided, beef bouillon granules, cornstarch, lemon juice, egg yolks, cooked rice15 min, 11 ingredients -
Turkey Meatballs with Lemon Sauce
egg, beaten, all-bran, worcestershire sauce and9 Moreegg, beaten, all-bran, worcestershire sauce, grated lemon peel, lean ground turkey, chicken broth, cornstarch, fat-free plain yogurt, lemon juice, carrot, shredded, green onion, sliced, hot cooked noodles25 min, 12 ingredients -
Spinach and Green Pea Pasta
pasta shells, frozen peas, lemon rind, grated, lemon juice and6 Morepasta shells, frozen peas, lemon rind, grated, lemon juice, olive oil, fresh dill, chopped, salt, ground black pepper, fresh spinach, packed and trimmed, feta cheese, crumbled20 min, 10 ingredients -
Poached Meatballs With Lemon Sauce
beef bouillon cubes, crushed, egg, cornstarch, water and4 Morebeef bouillon cubes, crushed, egg, cornstarch, water, rye breadcrumbs, lemon juice, cold water, ground beef30 min, 8 ingredients -
Linguini with prawns and snow peas
olive oil, garlic, crushed, chili and7 Moreolive oil, garlic, crushed, chili, green shrimp, shelled and deveined, snow peas, trimmed, tomatoes, frozen peas, lemons , juice of, linguine, cooked and kept hot, torn basil38 min, 10 ingredients -
Greek Meatballs With Lemon-Herb Orzo
extra-virgin olive oil, divided, minced onion and12 Moreextra-virgin olive oil, divided, minced onion, italian-seasoned breadcrumbs, chopped fresh parsley, chopped fresh oregano, pepper, water, grated carrot, salt, lean ground lamb, garlic cloves, minced, egg, lightly beaten, lemon-herb orzo14 ingredients -
Meatball Subs with Caramelized Onions and GruyèRe
meatballs, italian seeded demi-baguette, ground beef and18 Moremeatballs, italian seeded demi-baguette, ground beef, ground pork, chopped parsley, parmesan cheese, finely grated (romano is okay, too), salt, red pepper flakes, garlic cloves, onion powder, worcestershire sauce, egg, olive (14 g) (14 g) oil (tbsp) (tbsp), prepared tomato sauce (plus extra if you like a lot of extra sauce), caramelized onions, yellow onions, thinly sliced, butter, olive oil, salt, assembly, gruyere21 ingredients -
Meatballs and Noodles Romanoff
meatballs , precooked, frozen and thawed, butter, divided and4 Moremeatballs , precooked, frozen and thawed, butter, divided, flour, noodles , romanoff, milk, parsley, chopped20 min, 6 ingredients -
Meatballs - Cajun Style
meatballs - cajun style, lean ground beef and11 Moremeatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.45 min, 13 ingredients
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