19354 meatballs and noodles romanoff Recipes

ground beef, onion, diced, cream of mushroom soup, cream of celery soup, green beans, wide egg noodles, cooked, fresh parsley, chopped, salt , to taste, pepper , to taste

meatballs, soft bread crumbs, dry bread crumbs, milk, ground beef, sweet italian sausage, prepared marinara sauce, eggs, minced garlic, red pepper flakes, olive oil for frying, prepared marinara sauce, olive oil, onion, sliced, red bell pepper, sliced, serrano pepper, sliced, marsala wine, salt and ground black pepper to taste, assembly, italian-style hoagie buns , split lengthwise, mascarpone cheese, divided, garlic basil spread (see footnote for recipe link), shredded mozzarella cheese, divided, chopped fresh basil, divided, grated parmesan cheese, divided

meatballs, barbecue sauce (may need a little more), green pepper

meatballs, hamburger, breadcrumbs, onion, diced, whole milk, salt, pepper, butter, buttermilk , sauce, butter, flour, buttermilk, sugar, salt, dry mustard, egg, beaten, pepper

meatballs , 1 batch of 30 (frozen or thawed), ketchup, brown sugar , packed, onion, chopped, garlic powder, liquid smoke (optional), sandwich buns, split

noodles (rice, spagettini, fettucine, etc.), bean sprouts, bell peppers, onions, garlic, ginger, snap peas, soy sauce, flour or cornstarch, water, olive oil

noodles, cottage cheese, eggs (beaten ), sugar, golden raisins, sour cream, breadcrumbs, toasted, melted butter

egg, dry bread crumbs, dried parsley flakes, salt, pepper, dried oregano, ground beef, chicken broth, uncooked fine egg noodles

lean ground beef, minced garlic clove, egg noodles, uncooked, curd cottage cheese, sour cream, sliced green onion, worcestershire sauce, sea salt, ground red pepper, shredded cheddar cheese

uncooked noodles, cream-style cottage cheese, sour cream, chopped onion, minced garlic, worcestershire sauce, salt, red pepper sauce or 1 dash cayenne pepper, salmon, sharp cheddar cheese

uncooked egg noodles, tuna (drained ), red pepper (chopped ), sliced mushroom, sour cream, milk, fresh chives (chopped ), salt, pepper, dry breadcrumbs, grated romano cheese, butter (melted )

cottage cheese, sour cream, egg noodles, spam, minced onions, minced garlic (to taste), salt, grated cheese, tabasco sauce (couple shakes)

ground beef, ground cinnamon, ground coriander, ground turmeric, cayenne pepper, salt , to taste, black pepper , to taste, garlic cloves, crushed, vegetable oil, spanish onion, finely chopped, tomato sauce, sun-dried tomatoes, finely chopped, noodles, plain kefir (or yogurt), garlic cloves, finely chopped, fresh mint, chopped

meatballs, italian seeded demi-baguette, ground beef, ground pork, chopped parsley, parmesan cheese, finely grated (romano is okay, too), salt, red pepper flakes, garlic cloves, onion powder, worcestershire sauce, egg, olive (14 g) (14 g) oil (tbsp) (tbsp), prepared tomato sauce (plus extra if you like a lot of extra sauce), caramelized onions, yellow onions, thinly sliced, butter, olive oil, salt, assembly, gruyere

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.