191609 meatball appetizers cream soup Recipes
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cream cheese, softened and10 Morecream cheese, softened, minced fresh cilantro or 1/4 cup fresh parsley, minced banana peppers, garlic clove, minced, sliced roast beef, cream cheese, softened, shredded carrot, shredded zucchini, dill weed, sliced cooked ham, sliced cooked turkey28 min, 11 ingredients
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cream cheese, softened, minced fresh cilantro and10 Morecream cheese, softened, minced fresh cilantro, minced banana peppers, garlic clove, minced, sliced cooked roast beef, cream cheese, softened, shredded carrot, shredded zucchini, dill weed, sliced fully cooked ham, sliced cooked turkey20 min, 13 ingredients
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meatballs, soft bread crumbs, dry bread crumbs, milk and23 Moremeatballs, soft bread crumbs, dry bread crumbs, milk, ground beef, sweet italian sausage, prepared marinara sauce, eggs, minced garlic, red pepper flakes, olive oil for frying, prepared marinara sauce, olive oil, onion, sliced, red bell pepper, sliced, serrano pepper, sliced, marsala wine, salt and ground black pepper to taste, assembly, italian-style hoagie buns , split lengthwise, mascarpone cheese, divided, garlic basil spread (see footnote for recipe link), shredded mozzarella cheese, divided, chopped fresh basil, divided, grated parmesan cheese, divided1 hour 40 min, 27 ingredients
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milk and5 Moremilk, cream of chicken soup (use any flavor creamed soup you like chicken, mushroom, celery, etc i use 2 chicken and 1 celery, us), cooked chicken (i use leftover chicken from rotisserie, grilled or baked chicken), light sour cream, ranch dressing or 1/2 cup blue cheese dressing, hot sauce , adjust to your taste10 min, 6 ingredients
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Cream Cheese-Fruit Jam- Chipotle Appetizer
cream cheese, strawberries or 200 g orange marmalade and1 Morecream cheese, strawberries or 200 g orange marmalade, chipotle chile in adobo5 min, 3 ingredients -
Meatball Subs with Caramelized Onions and GruyèRe
meatballs, italian seeded demi-baguette, ground beef and18 Moremeatballs, italian seeded demi-baguette, ground beef, ground pork, chopped parsley, parmesan cheese, finely grated (romano is okay, too), salt, red pepper flakes, garlic cloves, onion powder, worcestershire sauce, egg, olive (14 g) (14 g) oil (tbsp) (tbsp), prepared tomato sauce (plus extra if you like a lot of extra sauce), caramelized onions, yellow onions, thinly sliced, butter, olive oil, salt, assembly, gruyere21 ingredients -
Meatballs and Noodles Romanoff
meatballs , precooked, frozen and thawed, butter, divided and4 Moremeatballs , precooked, frozen and thawed, butter, divided, flour, noodles , romanoff, milk, parsley, chopped20 min, 6 ingredients -
Meatballs - Cajun Style
meatballs - cajun style, lean ground beef and11 Moremeatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.45 min, 13 ingredients
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