29 meat vinegar tenderizing meat Recipes

  • Slow Cooker Apple Pork Chops
    canola oil, bone-in pork chops, apple juice and
    11 More
    canola oil, bone-in pork chops, apple juice, apple cider vinegar, chicken broth, brown sugar, meat tenderizer, garlic powder, ground nutmeg, ground ginger, ground black pepper, granny smith apples, cored and sliced, sweet onion (such as vidalia), sliced, head cabbage, shredded (optional)
    4 hour 30 min, 14 ingredients
  • Balsamic Marinated  London Broil
    london broil beef, meat tenderizer, olive oil and
    7 More
    london broil beef, meat tenderizer, olive oil, balsamic vinegar, water, low sodium soy sauce, brown sugar, dried thyme, black pepper, garlic clove, minced
    25 hour 15 min, 10 ingredients
  • North Carolina Boneless Shoulder Roast
    boneless beef shoulder , at least 2 to 3 inches thick and
    6 More
    boneless beef shoulder , at least 2 to 3 inches thick, vegetable oil, vinegar, worcestershire sauce, a-1 steak sauce, garlic salt, adolphs meat tenderizer
    24 hour 30 min, 7 ingredients
  • Baked Bacon-Wrapped Center-Cut Pork Chops
    center-cut pork chops, bacon, red delicious apple, onion and
    9 More
    center-cut pork chops, bacon, red delicious apple, onion, white wine vinegar, worcestershire sauce, salt, meat tenderizer , no msg, unseasoned, black pepper, ground sage, ground celery seed, fresh thyme, garlic clove, sliced very thin
    1 hour 30 min, 13 ingredients
  • Lonnie's Mom's Barbecue Roast Beef Lonnie's Mom's Barbecue Roast Beef
    beef roast (eye of round is great), onion, chopped and
    11 More
    beef roast (eye of round is great), onion, chopped, vinegar, yellow mustard, sugar, dry hot mustard, chili powder, salt, sweet hungarian paprika, unseasoned meat tenderizer, hot sauce (i use crystal), ketchup, water
    27 hour , 13 ingredients
  • Trompe L'oeil Meatloaf (Robert Irvine) Trompe L'oeil Meatloaf (Robert Irvine)
    olive oil, red onion, chopped fine, garlic, minced and
    36 More
    olive oil, red onion, chopped fine, garlic, minced, ancho peppers, stem and seeds removed and minced (use gloves when handling these), dried oregano, ground cumin, ground cinnamon, chili powder, ground dark cocoa powder (such as ghirardelli ground dark chocolate), beef stock, salt, pepper, white onion, peeled , roots removed halved, and each half quartered, garlic, lightly crushed with the side of a knife blade and quartered, lean ground beef (90 percent lean or leaner), salt (about 1/4 tsp for the chicken and about 1/2 tsp for the beef), white pepper , about 1/8 tsp, black pepper , about 1/4 tsp, boneless chicken tenders , tendons removed (or ground chicken if you can get it), heavy cream (the cream is a binding component and the amount actually used will vary depending on how much the chicken and beef are able to hold before becoming too, grater, meat grinder (if chicken or beef have not been ground by the butcher), food processor, souffle dish, plastic wrap, aluminum foil, bamboo skewer, white potatoes, peeled and cut into 1-inch pieces, head cauliflower, separated into florets, butter, cut into chunks, salt (about 1/2 tsp, but taste it), white pepper (about 1/8 tsp, but taste it), sugar, dry red wine, pomegranate juice, balsamic vinegar, cream of tartar, grape tomatoes
    3 hour 15 min, 39 ingredients
  • Pork and Corn Kabobs With Maple Bourbon BBQ Sauce Pork and Corn Kabobs With Maple Bourbon BBQ Sauce
    boneless pork loin and
    8 More
    boneless pork loin, powdered meat tenderizer (i use club house brand) (optional), fresh ears of corn, maple syrup, barbecue sauce (your favorite brand ), bourbon, mustard powder, cider vinegar, butter or 3 tbsp margarine, melted
    2 hour 10 min, 10 ingredients




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