13 meat snack Recipes

  • Meat Lovers' Snack Mix
    wasabi-coated green peas, salted peanuts and
    13 More
    wasabi-coated green peas, salted peanuts, pepperoni-flavored meat snack sticks (1-1/2 oz each), cut into bite-size pieces, beef jerky, cut into bite-size pieces, corn nuts, rice chex, multi grain cheerios, crunchy cheese puff snacks, chopped sun-dried tomatoes (not packed in oil), canola oil, chili powder, onion powder, hot pepper sauce, soy sauce, seasoned salt
    1 hour 5 min, 15 ingredients
  • Little Laundry Bundles (Meat Snacks)
    minced beef (750 g), oil (15 ml), onions, finely chopped and
    14 More
    minced beef (750 g), oil (15 ml), onions, finely chopped, potato, roughly grated, garlic cloves, chopped and crushed, mixed spice (5 ml), salt (10 ml), meat broth (85 ml) or 1/3 cup pasta sauce with meat (85 ml) or 1/3 cup gravy (85 ml), fresh ground black pepper, all-purpose flour (500 g) or 1 lb cake flour (500 g), baking powder (10 ml), salt (5 ml), butter (500 g), brandy (15 ml) or 1 tbsp bourbon (15 ml) or 1 tbsp rum (15 ml), soda water (250 ml), oil (for deep frying)
    1 hour 15 min, 17 ingredients
  • Crab Snacks
    fresh crab meat, processed cheese spread, mayonnaise and
    3 More
    fresh crab meat, processed cheese spread, mayonnaise, butter, softened, english muffins, paprika
    15 min, 6 ingredients
  • 4 Cs Snack Dip
    cream of chicken soup, cream cheese, white chicken meat and
    1 More
    cream of chicken soup, cream cheese, white chicken meat, chopped green chilies
    35 min, 4 ingredients
  • Nothing To It Chevre Snack
    french baguette, sliced into 24 rounds and lightly toasted and
    4 More
    french baguette, sliced into 24 rounds and lightly toasted, goat cheese (chevre), softened, add in, chopped (examples:green or black olives, roasted red peppers, peppadews, jalapenos, capers, etc), fresh herb (examples: whole leaf basil, cilantro, parsley, chives, etc), deli meat , depending on choice and size--either 1/2 or 1 per round(examples: salami, ham, roast beef, pastrami, turkey, etc)
    7 min, 5 ingredients
  • Crab Snacks Crab Snacks
    butter, smalll box of velveeta cheese, crab meat and
    1 More
    butter, smalll box of velveeta cheese, crab meat, english muffins
    12 min, 4 ingredients
  • Soup Tips Soup Tips
    did you know that if you want to add vegetables to the so... and
    7 More
    did you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish
    8 ingredients
  • Yummy Crab Spread Yummy Crab Spread
    cream cheese, immitation crab meat and
    2 More
    cream cheese, immitation crab meat, ranch dressing seasoning, snack crackers (multi-grain club crackers are yummy!)
    4 ingredients
  • Vietnamese Meat Pie Snacks Vietnamese Meat Pie Snacks
    puff pastry, thawed (i use pepperridge farm) and
    11 More
    puff pastry, thawed (i use pepperridge farm), lean ground beef, ground pork or 1/4 lb mild pork sausage, liverwurst, yellow onion, finely chopped, garlic cloves, minced, whole black peppercorn, cracked, soy sauce, sesame oil, salt, eggs, flour
    45 min, 12 ingredients
  • Oven Fried Chicken with Flax Oven Fried Chicken with Flax
    egg, beaten, skim milk, ground flax seed and
    8 More
    egg, beaten, skim milk, ground flax seed, low salt snack crackers, finely crushed, black pepper, dried parsley flakes, paprika, chili powder, garlic powder, seasoned salt, cooked) chicken meat, net from 2-3 lb skin-on, bone-in fresh
    11 ingredients
  • Fried Bread Served with Mixed Fried Bread Served with Mixed Meats and Cheeses for Classic Snack: Paste Crisciute-Spuntino (Mario Batali) Fried Bread Served with Mixed Fried Bread Served with Mixed Meats and Cheeses for Classic Snack: Paste Crisciute-Spuntino (Mario Batali)
    pizza dough , recipe follows and
    27 More
    pizza dough , recipe follows, extra-virgin olive oil, for frying, prosciutto, thinly sliced, salamini, thinly sliced, soppressata, testa ( head cheese), young pecorino, aged pecorino, stracchino, la spiritosa marinated vegetables , recipe follows, chocolate-hazelnut spread, light red or white wine , fiano di avellino, warm water, fresh yeast, honey, salt, olive oil, flour, extra-virgin olive oil , divided into 5 equal portions, zucchini , cut into 1/2-inch thick medallions, red bell peppers , cut into 1/4-inch thick strips, green beans, ends removed, japanese eggplants , cut into 1/2-inch thick medallions, head broccoli, cut into florets with 4-inch stalks, white wine vinegar, mint leaves, sugar, hot chile flakes
    1 hour 10 min, 28 ingredients




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