12 meat sauce four Recipes

four onions, two cups of sugar, thirty-two tomatoes, vinegar, four peppers, two tablespoonfuls of salt, two tablespoonfuls of cinnamon, two tablespoonfuls of cloves, three tablespoonfuls of red pepper ; .

four onions, two cups of sugar, thirty-two tomatoes, vinegar, four peppers, two tablespoonfuls of salt, two tablespoonfuls of cinnamon, two tablespoonfuls of cloves, three tablespoonfuls of red pepper, cook, strain and bottle.

elbow macaroni, butter (the original recipe calls for 9 tbsp. - i like to use 8 tbsp of unsalted - or 1 stick. you probably could get by with even less if you are so inclined...), shredded muenster cheese, shredded cheddar cheese, shredded sharp cheddar cheese, shredded monterey jack cheese, feel free to up the cheese quotient. and invite me for dinner! ), half-and-half, cubed processed cheese food (don tsp be a velveeta snob like i was - this makes the sauce so darn cheesy/creamy. if you want to remain a v-snob, then go for cream cheese, but it won tsp be the same. but hey, it s your thang - do what you wanna do. heh.), eggs, beaten, salt, dry mustard, ground black pepper, any combination ), ground meat, browned (turkey, chicken, beef, pork), breakfast sausage such as jimmy dean regular or hot (browned and drained - 1 lb.), keilbasa or andouille (cut into chunks and browned in a wee bit of olive oil), fresh chorizo, casing removed, browned and broken up, onion, diced and sauteed until translucent, jalapeno peppers, seeded and chopped (for a milder taste, use poblano, or go crazy and use serranos or a habanero), crushed red pepper flake to taste, roasted red pepper, chopped, i have even added, artichoke hearts, drained and loosely chopped, cheesy note : another great cheese combo and 1 of my favorite spins is using shredded asiago, provolone, mozzarella and a sharp cheddar. delish, use a pepper jack cheese in the mix . or a smoked cheddar. i adore cheese and it all works for me and makes this recipe wonderful, comforting and lusciously decadent.

chopped onion, chopped red bell pepper, chili powder, ground cumin, garlic cloves, minced, minced canned chipotle chile in adobo sauce, fat ground turkey, ground turkey breast, dry breadcrumbs, mild chunky salsa, divided, dried oregano, less-fat center-cut bacon (such as oscar mayer), cooked and crumbled, egg whites, reduced-fat finely shredded mexican-style four cheese blend (such as kraft 2% milk)

boboli pizza crusts , mini, ground meat (beef, turkey, venison, etc.), taco seasoning, queso fresco, black beans, four-cheese mexican blend cheese, shredded, sour cream, guacamole, salsa, taco sauce

elbow macaroni, ricotta cheese, tomato sauce with meat (store bought or make your own), mozzarella cheese, shredded, grated parmesan cheese, grated romano cheese, chopped fresh parsley

meat dripping, butter, cut into four chunks, salt and pepper

ground turkey, bacon, chopped, ground beef, ground pork sausage (i use jimmy deans ), diced tomatoes (you can use chili ready tomatoes ), tomato sauce (use puree if you want a thicker chili ), black beans, undrained, red kidney beans, undrained, chili beans, undrained, fresh garlic, minced, sized onion, chopped finely, chili powder (adjust to taste ), ground cumin, paprika, ground cayenne pepper (adjust for spiciness ) or 1 -2 tbsp mace (adjust for spiciness ) or 1 -2 tbsp red pepper (adjust for spiciness ), black pepper, whole jalapeno, sliced (optional), shredded cheese, sour cream, cornbread

cream of chicken soup, cream of mushroom soup, enchilada sauce, green chili peppers, hamburger meat, frozen chopped onions, kraft mexican style finely shredded four cheese, doritos

onions, celery, leeks, shrimp shells, roasted blue crab bodies, flounder bones, sherry, peppercorns, bay leaves, light chicken stock, unsalted butter, chopped celery, chopped onions, white wine, chicken base, bay leaf, lemon juice, mixed salt and freshly ground black pepper, hot sauce , such as tabasco, crab claw meat , picked well, chopped green onions, chopped fresh parsley, crushed butter crackers or wafer crackers, such as captain s, four 6- to 8-inch soft white rolls, unsalted butter, peeled and deveined (16-20 count) shrimp, gulf fish pieces, u-10 sea scallops, salt and freshly ground black pepper, roasted corn kernels, roma tomatoes , cut into 1/2-inch pieces, garlic, minced, red pepper flakes, white wine, black mussels, oysters, full snow crab cluster, basil butter