413 meat potato ground beef Recipes

beef chuck, cut into 2 inch cubes, dried thyme (for the meat), dried marjoram (for the meat), salt, ground black pepper, flour, vegetable oil or 3 tbsp bacon fat, onion, chopped, garlic, minced, v-8 vegetable juice cocktail, water, beef bouillon granules or 2 tsp crushed beef bouillon cubes, bay leaves, dried thyme (for the stew), dried marjoram (for the stew), hot pepper sauce (use as much or as little as you d like) (optional), celery, sliced, carrots, sliced, potatoes, peeled and cubed

ground beef or 1 lb ground lamb, garlic cloves, minced, potato, turnips, parsnips, carrots, peas, onion, yeast bread dough , large (i recommend elevated challah), beef gravy (i recommend brown gravy), flour, egg white, water, cream

frozen potato crowns, ground beef, frozen chopped broccoli thawed, durkee french fried onions, condensed cream of celery soup, cheese soup ( reg cheese) 10 3/4 oz, milk, shredded cheddar cheese i add more cheese and soup, garlic powder, black pepper, salt and pepper for cooking the meat

lean ground beef, ground lean pork, onion (diced fine ), stalk celery (diced fine ), potato (small cubes ), garlic cloves (crushed ), allspice, sage, pepper, beef bouillon, pie crust, top and bottom

egg whites, beaten, ketchup, divided, potato, peeled and finely shredded, green pepper, finely chopped, onion, grated, garlic cloves, minced, salt, dried thyme, pepper, ground beef, lean ground turkey

beef stew meat, potatoes , cut into 1-inch pieces, onion, coarsely chopped (3/4 cup), diced tomatoes with zesty mild green chilies, undrained, beef flavored broth (from 32-oz carton ), chili powder, ground cumin, garlic salt, pepper

olive oil, beef stew meat, cut into bite-size pieces, onion, chopped, bay leaves, carrots, diced, red potatoes, diced, beef stock, fresh green beans , cut into 1-inch pieces, ears fresh corn , kernels cut from cob, frozen petite peas, zucchini, diced, head cabbage, chopped, diced tomatoes, garlic powder, salt and ground black pepper to taste, uncooked orzo pasta

ground beef, garlic cloves, peeled and minced, green bell pepper, cored, seeded, and chopped, scallions, trimmed and finely chopped, pitted green olives, chopped, raisins, capers, drained, bay leaves, ground cumin, dried oregano, tomato sauce, dry sherry, olive oil, salt, russet potatoes, peeled and quartered, salt, eggs, separated, nutmeg, fresh parsley, minced, vegetable oil, breadcrumbs

ground beef, onion, chopped, condensed vegetable beef soup, undiluted, condensed cream of mushroom soup, potatoes, peeled and cubed, carrots, sliced, salt, black pepper, recipe pastry for a 9 inch double crust pie

what you need, ground beef (1 lb.), onion, finely chopped, russet potato, finely chopped, garlic cloves, minced, salt and pepper to taste (approximately 1/2 - 1 tsp.), ready-made pie crust dough, egg, beaten

ground beef, simply potatoes shredded hash browns, cheddar cheese (or cheese of your choice), spaghetti sauce or 1/2 cup tomato sauce, onion salt (pepper is optional) or 1 tsp pepper (pepper is optional)

ground beef (or other ground meat), red bell pepper, chopped, onion, chopped, taco seasoning, water, frozen cubed souther-style hash browns, frozen corn, velveeta cheese, cut into 1/2-inch cubes

potatoes, diced and cooked, lean ground beef (i use extra lean), frozen mixed vegetables, cooked (i use the peas, carrots and corn mix), onion, diced, mixed red and green sweet pepper, diced, salt, black pepper, onion powder, garlic powder, beef bouillon cube, cube, butter, chilled , (for flakier crust use 1/4 cup chilled lard, and 1/4 cup chilled butter), flour, baking powder, salt, ice water, egg, beaten (for brushing exterior of meat pies)

ground beef (or use ground lamb), ground pork, breadcrumbs, egg, onion, minced, milk, salt, ginger, cooking apples, chopped, mashed potato flakes, frozen broccoli, chopped, cooked and drained, cheddar cheese, shredded

potatoes, cubed very small, carrots, cubed very small, onion, diced small, stalk celery, diced small, double crust pie crust (top and bottom), lean ground beef or 2 lbs stew beef chunks, beef bouillon, water, salt and pepper, cornstarch , plus, water , to dissolve

ground chicken, ground beef, yellow onion, cut in small pieces, salt, ground black pepper, fresh potato, peeled and cut into small cubes, all-purpose flour, beaten egg, vegetable oil

lean ground beef (93/7), water, fresh carrot sticks, sliced into 1/4 in pieces, fresh green beans , ends snapped and cut into 1 in pieces, potatoes, peeled and cubed, garlic clove, minced, yellow onion, finely diced, tomato sauce, tomato paste, beef bouillon, salt, ground black pepper, sugar

beef stew meat, salt, ground black pepper, all-purpose flour, butter, olive oil, white pearl onions, see below for peeling instructions, diced tomatoes, any flavor, water, beef bouillon cubes, dried parsley, dried thyme, red wine, any kind, carrots, chopped, baking potatoes, peeled and chopped, bay leaves