12325 meat mist ever Recipes

water , chestnts drained and diced, sliced green onion, grated carrot, fresh grated gingerroot, white chicken meat, reduced sodium soy sauce, egg white, lightly beaten, cream cheese, softened, minced garlic clove, rice wine vinegar, wonton wrappers

vegetable oil, beef, cubed (stew meat, steak, or whatever), onions, chopped, stout beer (dark ), beef stock, carrot, chopped, parsnip, chopped, rutabaga, chopped, salt & pepper

pink kidney beans (drained ), chili hot beans (do not drain these), tomato sauce, diced tomatoes (drained ), onion (diced ), green pepper, diced (optional), original essence (optional) or 1 tsp cayenne pepper (optional), tabasco sauce, chili powder or 2 (1 1/4 oz) envelopes chili seasoning mix, tomato soup (do not add water), heinz ketchup, sugar (keeps the tomato sauce from being so tangy), ground chuck (cooked and drained of all grease, i cook my onions and peppers with my meat and then add the spices)

cajun meat seasoning blend (for testing purposes, we used chef paul s meat magic seasoning), ground cardamom, onion powder, ground ginger, grated lemon peel, grated lime peel, ground cinnamon, ground nutmeg, ground savory, ground allspice, ground dried guajillo or pasilla chile pepper (1/2 pepper), soy sauce, chicken, cut into 8 pieces, bay leaves, unsalted butter

pasta sauce with meat (rich thick meat sauce for a crowd!), ziti pasta or 1 lb penne pasta, under cooked, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, egg, slightly mix, dried parsley, black pepper, mozzarella cheese, shredded, grated parmesan cheese

bacon drippings, onions, chopped, garlic cloves, minced, beef stew meat, cut in 1 inch cubes, pork stew meat, cut in 1 inch cubes, lamb stew meat, cut in 1 inch cubes, hot salsa, beer (mexican or central american lager), strong coffee, beef broth, tomato paste, brown sugar, arbol chiles, diced, ancho chili, diced, chipotle peppers, diced, adobo sauce (from can of chipotles), whole cumin seed, toasted and crushed, whole coriander seed, toasted and crushed, chili powder, salt, cinnamon, semi-sweet chocolate chips, kidney beans, tortilla chips

ground beef (this is optional, because it tastes just as good without the meat) (optional), tomato sauce, chili beans (i use joan of arc brand), black beans, hot red enchilada sauce (i use la preferida brand), diced green chilies, chili powder, salt (less if you do not serve it with macaroni), sour cream, chopped yellow onion, grated cheddar cheese, jalapeno

plain breadcrumbs, fresh basil, herb sun-dried tomato packed in oil, chopped, garlic cloves, minced (depends on how much you love garlic), egg whites, egg yolks, low-fat milk, queso fresco, crumbled, fresh ground black pepper, kosher salt, water, ground turkey, extra virgin olive oil

cajun meat seasoning, ground cardamom, onion powder , plus, onion powder, ground ginger , plus, ground ginger, grated lemon peel, lime zest, ground cinnamon, ground nutmeg, ground savory, ground allspice, ground dried pasilla chili pepper, soy sauce , plus, soy sauce, roasting chickens, cut into 8 pieces, bay leaves, unsalted butter

cream cheese, 2-3 package room temp (3 will make 2 good sized balls and 2 will make 1 large ball with lots of flavor), kraft pimento spread, shredded cheddar cheese (seperated), sliced beef lunch meat (i get the carl budding kind in the deli section i really don tsp know the exact package size. it s usu), green onions (use both white and green)

shredded beef or 3 -4 lbs pork or 3 -4 lbs chicken meat, chopped onion, salt, paprika, black pepper, brown sugar, yellow mustard, worcestershire sauce, lemon juice, vinegar, ketchup

no-boil lasagna noodles, prego spaghetti sauce with meat, parmesan cheese, pre-shredded mozzarella cheese, pre-shredded mixed cheddar cheese or 2 (8 oz) bags monterey jack cheese or 2 (8 oz) bags colby, curd cottage cheese, egg, beaten, whole milk, dried rosemary, garlic, chopped, butter, flour, oil, carrots (peeled and grated ), frozen chopped spinach (thawed and sqeezed dry), salt

extra-lean ground meat (i use a combo of lean ground beef and ground deer which i grind together to make sure they re comple), eggs, garlic cloves, peeled, crushed, parsley, chopped, salt, fresh coarse ground black pepper, dry red wine, olive oil, onion, small dice, brandy (or cognac), tomato sauce, broth (beef is preferred but chicken will do)

diced tomatoes with chiles, drained, scallions, light green and white parts only, finely chopped, jalapeno, seeded, deveined, and finely chopped, chopped cilantro leaves, lime, juiced, salt, rotisserie chicken , meat removed and shredded (skin and bones discarded), grated cheddar, sour cream, red onion, finely chopped, salt and freshly ground black pepper, flour tortillas

panko bread crumbs, whole milk, ground beef, ground pork, onion, finely chopped, butter, softened, eggs, chopped parsley leaves, kosher salt, freshly ground black pepper, olive oil, for frying

white wine, sherry wine vinegar, maine lobster stock , recipe is posted, minced shallots, heavy cream, maine lobster meat, fresh or frozen, fresh is best, avocados, peeled and diced, tomatoes, peeled and diced, salt and pepper to taste, water, fettuccine pasta, parsely leaves, chopped for garnish

pork (any red meat works, in bite size pieces) or 1 -2 lb beef (any red meat works, in bite size pieces) or 1 -2 lb lamb (any red meat works, in bite size pieces), potatoes (regular potato), onion, diced, fresh garlic cloves (optional), garlic powder, beef bouillon granules or 4 tbsp chicken bouillon granules, ground black pepper (or to taste ( i prefer heavy on the black pepper in this dish myself), water (at least enough to just cover potatoes and meat)

beef stew meat, 1-inch dice, pork stew meat, 1-inch dice, lamb stew meat, 1-inch dice, olive oil, onions, peeled and sliced, salt, peppercorns, allspice berries, bay leaves