87 meat chicken noodle soup Recipes

water, egg noodles, frozen mixed vegetables, white meat chicken, cubed, low-fat cream of mushroom soup, tomato paste, paprika

eggs, milk, salt, all-purpose flour, chicken broth, diced celery, diced onion, baby carrots, chopped, minced garlic, chopped, cooked chicken meat, frozen corn kernels, salt and pepper to taste, seasoned salt to taste, cube chicken bouillon

egg noodles, reduced-sodium chicken broth, canned white chicken meat, canned sliced mushrooms, fresh grated ginger, reduced sodium soy sauce, sliced green onion, chopped cilantro

oil, butter, onion, chopped, big carrots, peeled and cubed, celery ribs, chopped, garlic cloves, mushrooms, chopped, raw pasta, chicken broth, cooked chicken, chopped (white meat), salt, pepper, fresh parsley, grated lemon peel, lemon juice, cream

butter, carrots, chopped, celery ribs, chopped, onion, chopped, garlic cloves, minced, chicken broth, bay leaf, homestyle noodles (from the freezer section, i use reames), frozen peas, celery seed, thyme, black pepper, seasoning salt, all purpose seasoning (i use spike), fresh parsley, a rotisserie-cooked chicken , meat only (i keep the chunks big)

wide egg noodles, vegetable oil, chicken broth, salt, poultry seasoning, chopped celery, chopped onion, cornstarch, water, diced, cooked chicken meat

boneless, skinless chicken meat, cubes chicken bouillon, water, egg noodles

sesame oil, chinese five-spice powder, carrots, cut into sticks, canned or frozen corn, peas, green onions, trimmed and sliced, red chili, seeded and very thinly sliced, white crab meat, thai noodles, fish or chicken stock, soya sauce

dark chicken meat, skin on, chicken breast, skin on, water, onion, quartered, carrot, peeled,cut in 5 pieces, stalk celery, cut in 5 pieces, parsley stems , reserve sprigs, whole peppercorns, fresh thyme, minced or 1/2 tsp dried thyme leaves, flour, eggs, olive oil, water, fresh oregano, minced or 1 tsp dried oregano, parmesan cheese, salt, canned best quality low sodium chicken broth or 2 cups homemade chicken stock, carrot, peeled,sliced very thinly, frozen peas, thawed, parsley sprig, minced, freshly grated parmesan cheese, generous grinding pepper, salt

water, ramen noodles , chicken flavored, chicken meat, cooked and chopped , white meat preferred, leaves bok choy, sliced into thin strips, carrot, thinly sliced, sesame oil

wide egg noodles, cream of chicken soup, milk, boned chopped chicken (or may cook and chop 2/3 cup chicken meat), shredded cheddar cheese, salt, croutons or 1/2 cup breadcrumbs

extra virgin olive oil, onion, thinly sliced, carrots , cut into matchsticks, celery ribs, from the heart cut into matchsticks, zucchini , cut into matchsticks, frozen peas , defrosted, salt, ground black pepper, rotisserie-cooked chicken , meat removed from bone and shredded, wide egg noodles, butter, flat leaf parsley, chopped

condensed cream of chicken soup, condensed cream of mushroom soup, chicken broth, diced cooked chicken meat (use roasted rotisserie chicken for the grocery store for convenience), onion powder, seasoning salt, garlic powder, frozen egg noodles

cream of chicken soup, condensed cream of mushroom soup, chicken broth (3-4 cans), chicken meat or 2 cups diced cooked chicken, minced onion, garlic powder, celery salt, pepper, frozen egg noodles

chicken carcass or you could use a turkey carcass, along with all the left over meat, bones and trimmings., use whole chicken. i like to use the left overs from a rotisserie chicken, aromatics: *2 cups chopped celery, chopped onion, minced garlic ., herbs and seasonings, nice size bay leaves, ground or rubbed sage, or 2 tbsp fresh chopped, ground pepper , or peppercorns, crushed dried or 1 tbsp chopped fresh thyme, dried crushed basil or 1 tbsp chopped fresh, curshed oregano, chopped dried rosemary or 1 tsp fresh ., stock pot or other very large pan ., enough water to fill stock pot. can use chicken or turkey broth to increase intensity of flavor, ingredients : for creamy broth, chicken broth, cornstarch or flour...or...2 envelopes of chicken or turkey gravy mix dissolved in 1 1/2 cups broth, not hot broth. or 1 can cream of chicken soup., this is now your broth for the soup., taste of broth and adjust seasonings., add vegetables to the soup, potato per person eating plus 2 for the pot, carrot per person and 1 for the pot., use baby carrots instead of peeling and slicing ones., stalks celery cut into bite size pieces, any other veggies your family likes .

chicken broth, shrimp, peeled and deveined, soy sauce, fish sauce, sliced shiitake mushrooms, enoki mushrooms, shredded carrots, grated garlic, grated ginger, sliced scallions, shredded leftover chicken meat, cilantro leaves, plus additional for garnish, bean sprouts, bean thread noodles , soaked in warm water until soft, eggs, beaten, lime, juiced

chicken stock, dried summer savory, dried basil, dried thyme, chipotle chile powder, salt, coarse ground black pepper, dried parsley, sherry, carrots, thinly sliced, butter, stalks celery, sliced, onion, chopped, minced garlic, cubed cooked dark-meat turkey, egg noodles, salt and ground black pepper to taste

wide egg noodles, cooked and drained, canned chicken breast meat, cream of mushroom soup, cream of chicken soup, frozen peas and carrots, milk, grated colby-monterey jack cheese, poultry seasoning, salt (to taste), pepper (to taste)