8 meat breakfast burrito Recipes

loaded with eggs, meat, vegetables, and cheese, a hearty breakfast burrito seems like the perfect way to start the day on the right foot. but with all those components, burritos can be time consuming to prepare. few of us have time to spare in the morning, so we wanted to come up with a simple, easy-to-prepare burrito. here s what we discovered, cook the components together in the same pan. use a nonstick skillet large enough to accommodate all the ingredients., cook the sausage and vegetables together and remove them from the skillet before cooking the eggs., overstir the eggs. use a heatproof rubber spatula to push, lift, and fold the eggs back and forth across the skillet., tortillas in the microwave to prevent them from ripping when you roll the burritos., assembling breakfast burritos, spread a portion of the filling in a line across each tortilla , just off center., fold the sides of each tortilla over the filling , then roll the bottom edge of the tortilla tightly up over the filling and continue to roll into a burrito., folding scrambled eggs, as the eggs cook , gently push, lift, and fold them from 1 side to the other, using a wooden spoon or heatproof spatula, until large, airy curds have formed.

tortilla, shell, eggs, any breakfast meat, grated cheddar cheese (optional)

cooked chile chorizo , recipe follows, oil, eggs, beaten, flour tortillas, red or green salsa, store bought , (optional), pork meat, chopped garlic, salt, red chile powder, oil

eggs, milk, hot dog, bacon, ham, diced, breakfast sausage links, roma tomato (or other small tomato), green onions, cheddar cheese, shredded, flour tortilla, salt and pepper, to taste, salsa (optional)

eggs, milk, shredded cheese, stadium salsa (or more !), flour tortillas, microwavable hashbrowns patties, any lunch meat (i prefer ham), salt and pepper to taste

flour tortillas (6-inch), eggs, bell pepper, diced, tomatoes, diced, dried oregano, garlic powder, shredded mexican cheese, blend, salsa