108183 mean chef almond crunch chocolate confetti chiffon cake Recipes

chocolate ripple biscuits, cream , whipped till stiff with, vanilla, cooled extra strong black coffee (you can add a dash of brandy to this if you want), flake chocolate bar, crumbled

almond flour, oat flour, honey, vanilla extract, safflower oil, baking soda

cake flour (not self-rising), unsweetened cocoa, granulated sugar, divided, egg whites, at room temperature, vanilla extract, cream of tartar, salt, sugar, for garnish

chocolate candy bars (2 oz. bars, recommended milky way), unsalted butter, corn flakes (or other preferred cereal)

cake flour, cocoa powder, instant espresso (optional) or 1 tsp instant coffee powder (optional), sugar, room temperature egg whites, cream of tartar, salt, vanilla extract

cake flour, baking powder, salt, sugar, unsalted butter, at room temperature, creamy peanut butter, eggs, vanilla extract, milk, creamy peanut butter, cream cheese, at room temperature, powdered sugar, milk, fudge frosting, peanut butter cups, quartered, dry-roasted peanuts

chocolate, vegetable shortening, vegetable oil cooking spray, unsweetened chocolate, chopped, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, sugar, unsalted butter, room temperature, vanilla extract, eggs, whole milk, chilled whipping cream, unsalted butter , cut into pieces, good-quality white chocolate, finely chopped (such as lindt or baker s), vanilla extract, almond extract, amaretto or 4 tbsp other almond liqueur

chocolate candy bars (recommended -- mars bars or milky way), unsalted butter, crunchy sweetened corn flakes cereal (recommended -- cornflakes)

cake flour, cocoa powder, salt, egg whites, splenda sugar substitute, vanilla extract, fresh strawberries, quartered, non-fat vanilla yogurt, honey

cake flour , sifted, cocoa powder, unsweetened, salt, shortening, granulated sugar, vanilla extract, eggs, buttermilk, baking soda, vinegar, crushed peppermint candy, cream cheese, softened, butter, vanilla extract, powdered sugar (can use up to 6 1/2 cups)

chocolate candy bars (recommended : mars bars or milky way), unsalted butter, crunchy sweetened corn cereal (recommended : cornflakes), special equipment : approximately 40 mini muffin papers

cake, sugar, plain flour, salt, butter, cocoa, water, buttermilk, baking soda, eggs, vanilla, cinnamon, chocolate fudge pecan icing, butter, coke, cocoa, powdered sugar, vanilla, chopped pecans .

almond bark, chocolate chips, peppermint extract, whipping cream

cake flour, cocoa powder, granulated sugar, eggs , room temperature (yes, a full dozen), salt, cream of tartar, vanilla

almond, butter, chocolate coating, cream cheese, maraschino cherries, powdered sugar, vanilla

cake flour, baking cocoa, egg whites (about 14), cream of tartar, sugar, vanilla extract

cake mix (for chocolate use a chocolate , for white use a white cake), sugar-free instant pudding mix (chocolate for a chocolate cake and vanilla for white cake), diet soda (use 7-up or sprite for white cake and for chocolate cake use diet cola), egg whites

sugar, bittersweet chocolate (not unsweetened ) or 8 oz semisweet chocolate, chopped, unsalted butter, eggs, egg yolks, all-purpose flour, coffee ice cream