97 meal chicken soup Recipes

low sodium chicken broth (homemade or canned ), frozen carrots , coins (or use fresh carrots peeled and thinly sliced), fresh ground black pepper, eggs, vegetable oil (or use canola oil), matzo meal (no substitutes use only ), baking powder (can use 2 tsp if desired), salt (can use kosher ), garlic powder (if not a garlic-lover then omit), fresh ground black pepper

stock, chicken carcus, ribs of celery, onion, carrots, water, kosher salt, fresh ground pepper, matzo balls, matzo meal, eggs, oil (vegetable or canola), seltzer, salt, turns of fresh ground pepper, soup, homemade stock, college inn chicken broth, boullion cubes (chicken flavor of course), carrot diced finely, garlic cloves minced, onion minced, rib celery minced

eggs, fresh room temperature club soda, melted butter, kosher salt, fresh parsley, chopped fine, fresh sage, chopped fine, fresh thyme, chopped fine, lemon pepper, garlic pepper seasoning, fine matzo meal, home made chicken stock or chicken consomme

fat-free , less-sodium chicken broth, divided, unsalted matzo meal, minced fresh onion, vegetable oil, salt, divided, egg yolks, garlic clove, minced, chopped onion, water, chopped carrot, chopped celery, garlic cloves, crushed, thyme sprigs, parsley sprigs, chicken thighs, skinned (about 1 1/3 lb), chicken drumsticks, skinned (about 1 1/3 lb), chopped fresh dill

roasting chickens (fat in cavity reserved, cut into pieces), carrots, about 1 lb, divided, parsnips, about 1 lb, divided, stalks celery , cut into 2-inch pieces, onion, diced, head garlic , loose papery outer skin removed, cut in half crosswise, parsley, chicken bouillon granules, peppercorns, bay leaf, chopped fresh dill, grated lemon zest, salt, pepper, vegetable oil, seltzer water, divided, chicken bouillon granules, divided, eggs, salt, pepper, matzo meal

matzo meal, ground almonds, chicken fat or 2 tbsp vegetable oil, egg, kosher salt, pepper, chicken soup or 2 cups broth

chicken carcass, celery, onion, carrots, water, kosher salt, fresh ground pepper, matzo meal (streit s), eggs, oil (vegetable or canola), seltzer water, salt, fresh ground pepper, homemade stock, chicken broth (college inn), bouillon cubes (chicken flavor of course), carrot, diced finely, garlic cloves, minced, onion, minced, celery rib, minced

qt. reduced-sodium chicken broth, whole skinned chicken legs (drumstick and thigh), eggs, vegetable oil, club soda, matzo meal, pepper, kosher salt, divided, sliced carrots, chopped onion, sliced celery, dill sprigs

whole chicken, onions, cut into 1-inch cubes, carrots, sliced, stalks celery, thickly sliced, chopped fresh dill weed, salt to taste, vegetable oil, chicken cracklings (grebenes), finely minced, eggs, beaten, matzo meal, salt, vegetable broth

water, garlic cloves, peeled, carrots, cut into chunks, turnips, peeled and cut into chunks, onions, cut into wedges, parsnips, peeled and cut into chunks, leek (white portion only), sliced, minced fresh parsley, snipped fresh dill, salt, pepper, ground turmeric, eggs, separated, water or chicken broth, rendered chicken fat, salt, divided, matzo meal, water

tomato juice, herb crushed tomatoes, chicken broth (save the tomato juice can and fill it twice with water using 2 chicken oxo or ), onion, hot italian sausages, meatballs, shell pasta, fresh tortellini (i prefer the cheese filled rainbow tortellini), fresh soft ricotta cheese, chopped garlic, italian spices, to taste. (i use oregano , and basil), salt and pepper

butter, onions, chopped finely, mushrooms, sliced (best if you use a mix), fresh thyme, chopped, dry white wine, vegetable stock or 1 1/2 cups chicken stock, sweet sherry, salt and pepper, cream, nutmeg, almond meal , to thicken (about 1-2 tbsp)

boneless pork loin roast, chicken broth, cream of mushroom soup, cream of celery soup, red potatoes, cubed, carrot, sliced

leg-thigh chicken quarters, water, celery - 2 cut large and 2 diced, whole peeled carrots, 3 cut large and 3 diced, whole large spanish onion, cut in half and each half cut into thirds, a pinch of salt to taste, freshly ground black pepper, granulated garlic powder, chicken stock, plus more for canola oil, whole extra large eggs, canola oil , with enough chicken stock to bring it to a total of 1/2 cup of liquid, salt, pepper, matzo meal, kosher egg noodles

leg-thigh chicken quarters, water, ribs celery, 2 cut large and 2 diced, peeled carrots, 3 cut large and 3 diced, spanish onion, cut in half and each half in thirds, kosher salt , or to taste, freshly ground black pepper, granulated garlic powder, chicken stock (1 box) plus more for canola oil, extra-large eggs, canola oil with enough chicken stock to bring it to a total of 1/2 cup liquid, salt, pepper, matzo meal, kosher egg noodles

butter or 1 tbsp olive oil, onion, finely chopped, stalks celery, finely chopped, carrots, sliced into rounds (depending on size), chicken breast, chicken bouillon cubes, bouquet garni, fresh ground black pepper, butter, melted, egg, slightly beaten, matzo meal, salt, stock or 1 tbsp water

eggs, ground chicken, egg, lightly beaten, matzo meal, salt and pepper to taste, ground cinnamon, chicken broth, uncooked rice

extra-virgin olive oil, garlic, roughly chopped, spinach, chopped, salt and pepper, brown chicken stock , recipe follows, fine corn meal, flour, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems