6768 me do it ed Recipes

White cornmeal, Yellow cornmeal, All-purpose flour, Baking powder, Baking soda, Sugar (or for sweet cornbread use 1 1/2 tbsp ), Seasoning salt (or for sweet cornbread use 1/2 tsp kosher salt), Egg, Buttermilk, Sour cream (heaping), Jalapeno juice (or white vinegar), Vegetable shortening (heaping, when scooped out solid)

Oil, Onion, chopped, Carrot, sliced, Minced beef, Potato, cut into small pieces, Beef bouillon cube (to personal taste)

Brown sugar, Butter, Dark unsweetened cocoa, Buttermilk, Flour, Salt, Vanilla, Baking powder, Baking soda, Unsweetened chocolate, Softened butter, Icing sugar, Vanilla, Half and half

Sour cream, Cream cheese, softened, Taco seasoning mix, Shredded pepper jack cheese, Salsa, Dried, crushed mexican oregano, Salt and pepper to taste

Turkey wings, Turkey neck, Vegetable oil, Carrots, Celery stalks, Onions, Giblets (heart , gizzard, and liver) of 1 turkey

Egg, Vegetable oil, Milk, Flour, Salt, Baking powder, Sweet onions, sliced, Flour (for coating onions), Oil (for frying )

Sugar, Flour, Eggs, Baking soda, Vanilla, Crushed pineapple, undrained, Butter, Sugar, Evaporated milk, Coconut, Nuts, Vanilla

Fresh broccoli , cut into flowerettes, Tomatoes, peeled and sliced, Fresh basil, chopped or 1 tsp dried basil, Sour cream (lite can be used), Mayonnaise (lite is ok), Parmesan cheese, grated

Potatoes (3 lb), Milk, Whipping cream (heavy ), Butter or 1/2 cup margarine, Salt, Pepper

Eggs, Sugar, Salt, Flour, Sweetened condensed milk, Evaporated milk or 1 cup whipping cream, Almond extract, Vanilla

Ground chicken, Salt and pepper, Vegetable oil, Portabella mushrooms, chopped (1/2 cup), Spinach, washed , spin dry, stems removed or 150 g frozen chopped spinach, defrosted and squeezed dry, Garlic powder, Lemon juice, Nutmeg, Cooked mashed red potatoes , well mashed no lumps, cooled, Egg, beaten, Asiago cheese, grated, Breadcrumbs, Sweet hot chili sauce or 3/4 cup of your favorite barbecue sauce

Dry roux , gumbo base, oak grove smokehouse, Rotisserie-cooked chicken, Andouille sausages or 1 lb smoked sausage, Unsalted chicken stock, Water, Kitchen bouquet, Salt, Pepper, Hot sauce, Rice

Eggs, slightly beaten, Karo syrup, Butter, melted, Salt, Vanilla, Sugar, Pecans, coarsely chopped, Uncooked pie crust

Potatoes, Onion, chopped, Skim milk, Low-fat cheese, Diced ham, Chopped cabbage, Salt & pepper, Paprika (if you dare) or cayenne pepper (if you dare), Cooking spray (i use the olive oil 1)

Every time i thought of making gravlax at home , i nixed the idea because i couldn tsp imagine trying to stuff a whole salmon into my refrigerator. my mother says to me 1 day, why don tsp you just try a lb, kathleen you re not feeding an army., I guess you just don tsp start thinking clearly until you have four children. never occurred to me. off to the butcher i went to buy two pieces of salmon the same size and shape to equal 1 lb. the perfect amount for a family brunch with just enough leftover for a delicious lunch for 1 or two the next day. buying two pieces the same shape is important so when you press them together, flesh to flesh (think salmon sandwich) all surfaces are covered with the marinade., Course you ll be using freshly cracked black pepper , which can be tricky to measure just out of the peppermill. grind on to a piece of paper and then pour into measuring spoon over the zipper-lock bag you ll be marinating the salmon. if you spill, it will end up in the right place., Coarse salt, Brown sugar, Black pepper, Roughly chopped dill with stems , about 1 small bunch, Citrus vodka (optional), Salmon, skin on

All-purpose flour, Baking powder, Baking soda, Kosher salt, Bananas, mashed, Unsweetened applesauce, Egg whites, Vanilla extract

Uncooked bratwursts, Two 12-oz bottles of beer (not dark ), Butter, melted, Onions, chopped, Hard rolls, halved and well buttered, Sliced or chopped onions, Sliced dill pickles, Bavarian mustard , and/or ketchup