55534 mcnair molten chocolate babycakes Recipes

butter, butter, sugar, sugar, eggs, flour, salt, chocolate (melted ), powdered sugar

frozen pitted dark sweet cherries, halved, thawed, undrained, sugar, kirsch (clear cherry brandy) or regular brandy, ground cinnamon, unsweetened cocoa powder, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, cut into small pieces, egg yolks, egg, all purpose flour, powdered sugar, fresh mint

semi-sweet chocolate baking squares, chopped, butter , cut into pieces, heavy cream, vanilla extract, all-purpose flour, sugar, eggs, egg yolks, cream (optional) or vanilla ice (optional)

baker semi-sweet chocolate baking squares, butter, powdered sugar, eggs, egg yolks, flour, cool whip topping, thawed

blanched almond, sugar, divided, splenda granular (or you can just increase the sugar ), unsweetened cocoa, eggs, egg whites, bittersweet chocolate, coarsely chopped, baking powder, almond extract, low-fat milk (not skim), salt, powdered sugar (optional)

frozen raspberries, dark chocolate, butter (plus more for buttering the ramekins), brown sugar (plus more for dusting the ramekins), egg yolks, vanilla sugar, cake flour, baking cocoa, baking powder, salt, sour cream, milk

granulated sugar, divided, granulated sugar, divided, butter or 3/4 cup margarine, unsweetened dutch process cocoa, whipping cream, vanilla extract, all-purpose flour, eggs, egg yolks, maraschino cherry, finely chopped, sweetened whipped cream, garnish, maraschino cherries, with stems, semi-sweet chocolate chips , plus, shortening (do not use butter, margarine, spread or oil)

butter, semi-sweet chocolate chips, eggs, sugar, flour, caramels, evaporated milk, divided

dark semi-sweet chocolate, unsalted butter, melted, cornstarch , plus, cornstarch, sugar, eggs, egg yolks, grand marnier

semi-sweet chocolate, butter, powdered sugar, eggs, egg yolks, flour, thawed cool whip topping

brandy or 1/4 cup cognac, orange juice, dried cherries, bittersweet chocolate, chopped, butter , plus some for ing the baking cups, eggs, egg yolks, sugar, flour, cocoa powder , for coating the baking cups

dark chocolate, coarsely chopped (60-75% cacao), unsalted butter, cut into chunks, granulated sugar, light cream, instant espresso powder or 2 tsp granules dissolved in 1 tbsp hot water, divided, light corn syrup, egg, canola oil, vanilla extract, salt, sugar, all-purpose flour, unsweetened cocoa powder, very hot water

unsalted butter, plus more for buttering, bittersweet chocolate, eggs, egg yolks, sugar, salt, all-purpose flour, plus more to use for dusting

unsalted butter, unsweetened cocoa powder, all-purpose flour , plus, all-purpose flour, dark chocolate, chopped (70 percent cacao), creamy peanut butter, sugar, plus more for sprinkling, granulated sugar, eggs, at room temperature, salt

bittersweet chocolate, butter, room temperature, butter, room temperature, eggs, sugar, flour, baking soda, salt, butterfinger bar, crushed

semi-sweet chocolate baking squares, butter, whole eggs, egg yolks, powdered sugar, flour, cookies (chips ahoy work well)

sugar, butter, good quality bittersweet chocolate, broken in small bits, odense almond paste, grated, sugar, cocoa, eggs, egg yolk, almond liqueur, flour, fresh raspberries , raspberry sauce or whipped cream

unsalted butter, chopped, plus extra for greasing, cake flour, plus extra for dusting, dark chocolate, chopped, eggs, egg yolks, superfine sugar, red plums, halved and stoned, double cream, to serve