60 mcdonald todd Recipes

prepared yellow mustard (use store brand if possible as french s isn tsp quite right.), dark corn syrup (i used light corn syrup), dry mustard, white vinegar, mayonnaise, soy sauce (i used low sodium), sugar, a dash cayenne pepper (i used nearly an 1/8 teaspoon)

bulk sausage, cooked and crumbled, eggs, scrambled, tomato, diced, onion, diced, canned diced green chiles, salt and pepper, american cheese, flour tortillas, warmed, salsa, sour cream

english muffin, egg substitute, salt, canadian bacon, fat-free american cheese

coffee (strong ), folgers caramel groove cafe latte mix, skim milk or 1/2 cup milk, whichever you prefer. i personally don tsp like but i think it works best for this recipe, caramel ice cream topping, cream, ice

cube steaks (4 steaks, 1/2 lbs each), meat tenderizer, seasoned salt, onion powder, black pepper, button mushrooms (optional), water, mushroom gravy , heinz home style rich, tomato sauce

ground beef, seasoned salt (heaping), onion salt (heaping), black pepper, garlic powder, sweet peas, cream-style sweet corn, margarine

ground beef, eggs, seasoned salt (heaping), onion salt (heaping), black pepper, garlic powder, mushroom gravy , heinz home style rich (strained), breadcrumbs, black pepper (optional)

russet potatoes, vegetable shortening, cold water, divided, ice

prepared lemonade (country time powdered drink mix), ice cubes, strawberry ice cream topping

jimmy deen regular, uncooked breakfast sausage, re--hydrated dried chopped onion, old el paso diced green chilies, canned diced tomatoes (drain liquid ), eggs , scrambled using using mcdonald s method, flour tortillas, kraft deli--deluxe real american cheese

water, lipton tea bags, granulated sugar, bottled lemon juice , plus, bottled lemon juice, peach coffee syrup , torani brand (any fruit flavor torani syrup can be substituted here)

vanilla ice cream, low-fat milk, nestle nesquik instant chocolate drink mix (for chocolate shake), strawberry-flavor nestle nesquik powder (for strawberry shake), sugar (for vanilla shake)

brewed coffee (give or take a tbsp depending on the kind of ice you have, so have more than a cup ready), half-and-half cream, vanilla-flavored coffee syrup (we use torani), ice (enough to fill 22 oz cup to top)

boneless skinless chicken breasts, cut in 1 inch pieces, eggs, beaten, garlic powder, onion powder, dried dill, salt, pepper, self rising flour, garlic powder, onion powder, dried dill, pepper, honey, dijon mustard, mayonnaise, vegetable oil or peanut oil

mayonnaise, french dressing, sweet pickle relish, minced white onion, white vinegar, sugar, salt

cornstarch, chili powder, salt, paprika, sugar, chicken bouillon cube, crushed, onion powder, garlic powder, cayenne pepper, cumin, skinless chicken breasts, green bell pepper, chopped, white onion, diced, fajita seasoning mix , from recipe above, water, white vinegar, lime juice, from concentrate, american cheese, flour tortillas , 8-inch diameter, cooking oil

apple pie filling (21 oz), eggs, apple pie spice, yellow cake mix (18 oz)

whole idaho russet potatoes, peanut oil, sea salt ( sel gris, a fine light grey french salt)