167793 mcclellanville lump mustard sauce Recipes

sized ziploc bags, boneless skinless chicken breasts, salted pretzels, any shape, fresh thyme leave, chopped, salt & freshly ground black pepper, eggs, vegetable oil, for frying, butter, flour, milk, sharp cheddar cheese, shredded, spicy brown mustard, flat leaf parsley , a generous handful, chopped, yellow onion, finely chopped, sour dill pickle, finely chopped, lemon, cut into wedges (garnish )

pork tenderloin, shoyu (asian soy sauce-regular soy sauce can be used also), bourbon, brown sugar (packed), chinese five spice powder (optional), sour cream, mayonnaise, dry mustard, green onion (chopped ), vinegar, salt

boneless skinless chicken breasts, olive oil, garlic salt, parsley, basil, chicken bouillon, laughing cow light swiss cheese, cilantro leaf, chopped, honey, dijon mustard, flour tortillas, romaine leaves (or fresh spinach leaves), cucumber, peeled and sliced lengthwise into 1/4 wide strips, red onion , cut into thin slices, tomato, sliced

boneless skinless chicken breasts, eggs, beaten, flour, panko breadcrumbs, garlic powder, lemon pepper seasoning, cayenne pepper, salt, black pepper, peanut oil, for frying, dijon mustard, honey (original recipes calls for 1/2 cup...but that s too sweet for us!), mayonnaise, lemon juice, salt and pepper, to taste

boneless pork chops, about 1/2-inch thick, rubbed sage (enough to rub both sides of the chops, you may not need to use all of it), salt and pepper, to taste, butter, minced shallots or 1/4 cup green onion, dijon mustard, chicken broth, maple syrup, balsamic vinegar, capers

pork chops, 3/4 inch thick, butter, olive oil, bourbon, scallions, sliced mushroom, dried thyme, dijon mustard, heavy cream, minced parsley (optional), salt and pepper

egg yolks, beaten, prepared mustard, white vinegar, cold water, prepared horseradish, butter, softened, white sugar, salt, pepper, whipping cream

brussels sprout, olive oil, minced shallot, salt (optional), water, mustard, brown sugar, fresh ground black pepper

prepared salad mustard, honey, light corn syrup, mayonnaise

fresh broccoli florets, fresh cauliflower florets, milk, flour, dijon mustard, salt, onion powder

uncooked peeled deveined large shrimp, vegetable oil, divided, andouille sausage , cut crosswise on diagonal into 3/4-inch pieces, onion, halved, thinly sliced, red bell pepper , cut into 1/3-inch wide strips, chopped fresh thyme, low sodium chicken broth, creole mustard (such as zatarain s), red wine vinegar

asparagus, real maple syrup or 2 tbsp maple-flavored syrup, dijon mustard, olive oil or 2 tbsp vegetable oil

fresh parsley leaves , packed, breadcrumbs (plain or italian flavored ), dried dill weed, lemon juice, garlic, minced, lemon pepper, white wine, fat-free cream cheese (or reduced fat , or regular), parmesan cheese, fresh grated, crabmeat or 3 oz imitation, boneless skinless salmon fillets, thawed, sheets phyllo dough, thawed, cooking spray or olive oil, white wine, dill weed, dried, cornstarch, honey mustard, butter, white pepper , to taste

whole long salmon fillet, mayonnaise, mustard, honey, vinegar or 1 tbsp lemon juice, salt and pepper

boneless rib-eye steaks (1 inch thick ), fresh coarse ground black pepper, olive oil, minced garlic, dry red wine, canned beef broth, country-style dijon mustard, butter , cut into pieces, minced fresh parsley

pork loin chops, trimmed (4 oz each), fat-free cream of mushroom soup, low sodium chicken broth, dijon mustard, dried thyme, minced garlic or 1/4 tsp garlic powder, black pepper, potatoes, thinly sliced, sliced onion

green beans, fresh or frozen, margarine, lemon juice, fresh or frozen, coarse grain mustard

peanut oil, for frying, boneless skinless chicken breasts, eggs, all-purpose flour, panko breadcrumbs, garlic powder, lemon-pepper seasoning, cayenne, salt, pepper, dijon mustard, honey, mayonnaise, lemon juice, salt and pepper