5525 mayonnaise vinegar Recipes

mayonnaise, vinegar, fresh lemon juice (not from concentrate ), salt, sugar, pepper, cooked cubed peeled potatoes (5 to 6 medium i cook the potatoes in the microwave with the skins on, let them cool and then peel), sliced celery, chopped onion, hard-boiled eggs, chopped

mayonnaise, vinegar, mustard, sugar, salt, pepper, elbow macaroni, cooked, carrot, chopped, green pepper, chopped, onion, chopped

egg yolks, lemon juice, white vinegar, salt, sugar, dry mustard, olive oil or 1/2-1 cup canola oil

mayonnaise, vinegar, fresh lemon juice (not from concentrate ), prepared mustard (i use dijon ), sugar, salt, pepper, elbow macaroni, cooked, drained (i use the barilla brand-it has the little ridges in it that helps to hold the dressing in-also use i), sliced celery, chopped green peppers or 1 cup red pepper, chopped onion

mayonnaise, vinegar, yellow mustard, sugar, salt, pepper, spaghetti, celery hearts, thinly sliced (with leaves ), green pepper, chopped, green onions, thinly sliced (white & green parts ), tomato, chopped

dry mustard, salt, pepper, paprika, egg yolk, vinegar (or lemon juice), salad oil

thousand island, cupmayonnaise, chives or green onions ,chopped, green pepper , chopped, chii sauce, paprika, tarragon vinegar, egg hard, boiled, iced ., sweet pickles, chopped ., tomato cucumber, mayonaise, tomatoes and cucumbers in small pieces, onion minced, salt, snappy sea food sauce, mayonnaise, green onion , finelly chpped, mustard, dry, chilli powder, salt, pepper, soy sauce, lemon or lime, spicy salad dressing, mayonnaise, chutney ( your favorite ) with juice of bottle, good with fresh sliced mango or papaya, bacon mayonnaise, if you prepare your own mayonaise , substitute bacon fat for oil in mayonnaise. keep at room temperature., cream mayonnaise, add an equal amount of whipped cream to mayonnaise, jst before serving. use with fruit salads.)

mayonnaise, vinegar, hot sauce, salt, prepared horseradish, chopped celery, onion, finely chopped, hard-cooked eggs, chopped, cubed cheddar cheese, chopped fresh spinach

egg yolks, fine salt, ground pepper, dry mustard, sugar, lemon juice, fresh is best but can use bottled, white vinegar, canola oil

egg yolks, white vinegar, water, salt, sugar, bottled lemon juice, soybean oil (or canola oil)

coconut oil, olive oil, egg, vinegar or 1/2 tbsp lemon juice, garlic salt or 1/2 tsp pepper, pepper, dijon mustard (optional)

eggs, lemon juice (from the little lemon squeeze bottle), white distilled vinegar, salt, vegetable oil (scant 2 cups)

mayonnaise, vinegar, sour cream, white pepper, crumbled blue cheese, granulated sugar, garlic minced

mayonnaise, vinegar, oil, salt, evaporated milk, roquefort cheese, crumbled (or blue ), chives

mayonnaise, vinegar, mustard, honey (to taste), salt, celery seed (optional), dry mustard, cayenne, garlic powder, onion powder

homemade gourmet blt seasoning, mayonnaise, vinegar, milk (as needed to reach desired consistency)

tuna, parmesan cheese, grated, olive oil, balsamic vinegar, green onions, lemon juice

red onion, thinly sliced, red wine vinegar, garlic, salt, lime juice, olive oil, steaks (1/4 - 1/3 inch thick, can use flank or skirt steak as well), mayonnaise or 1/2 cup light (i use hellman s light mayo), pureed canned chipotle chile in adobo (you can usually find this in the ethnic aisle of a larger grocery store), hard rolls or 6 focaccia bread or 6 other buns, avocados, halved,pitted,peeled,thinly sliced