2324 mayonnaise red vinegar Recipes

red potatoes, cider vinegar, stalk celery, green onions, mayonnaise, sour cream, salt, ground pepper, bacon bits (optional)

red potatoes, eggs, del monte sweet pickle relish, maui onion, diced, best food mayonnaise, french classic yellow mustard, cider vinegar, celery seed, salt, pepper

frozen cheese tortellini, roasted sweet red peppers, drained, garlic cloves, minced, fat-free mayonnaise, balsamic vinegar, salt, pepper, olive oil, zucchini , cut into strips

mayonnaise, sugar, honey, yellow mustard, grey poupon dijon mustard, white vinegar, vegetable oil, poppy seeds

new round red potatoes, light mayonnaise or 1 cup salad dressing or 1 cup regular mayonnaise or 1 cup salad dressing, yellow mustard, white wine vinegar, sugar, ground black pepper, salt, dill pickle relish (can use sweet ), sliced green onion, hard-cooked eggs, coarsely chopped

red onions (about 2 1/2 lb), each cut through stem into 8 wedges, peeled, extra-virgin olive oil, balsamic vinegar, mayonnaise, chopped fresh basil, fresh lemon juice, grated lemon peel, ciabatta,* halved horizontally, sliced roast beef, arugula

red wine vinegar, oil, onions, chopped, salt and pepper, green beans, crisp cooked bacon, crumbled, hard-boiled eggs, chopped, mayonnaise, red wine vinegar, prepared mustard

cubed red potatoes, chopped green bell pepper (about 1 medium), minced red onion, evoo, red wine vinegar, dijon mustard, mayonnaise, salt, ground black pepper

red potatoes, chopped red onion, chopped celery, reduced-fat mayonnaise, milk, white vinegar, sugar, salt, pepper, smoked salmon or lox, fresh arugula

baking potatoes, peeled, diced, boiled, cooled (about 5 cups), olive oil, fat-free mayonnaise, red wine, balsamic vinegar, garlic powder, salt, sugar, pepper

mayonnaise, hidden valley original ranch dressing, wishbone italian dressing, white vinegar, water, anchovy paste

red onion, thinly sliced, red wine vinegar, garlic, salt, lime juice, olive oil, steaks (1/4 - 1/3 inch thick, can use flank or skirt steak as well), mayonnaise or 1/2 cup light (i use hellman s light mayo), pureed canned chipotle chile in adobo (you can usually find this in the ethnic aisle of a larger grocery store), hard rolls or 6 focaccia bread or 6 other buns, avocados, halved,pitted,peeled,thinly sliced

mayonnaise, chopped fresh tarragon, malt vinegar or cider vinegar, self-rising flour, old bay seasoning, lager beer, vegetable oil (for frying ), halibut fillets, cut crosswise into 1/2- to 3/4-inch-thick slices, red-skinned potatoes or russet potatoes, unpeeled, cut into 1/8- to 1/4-inch-thick rounds

mayonnaise (i used weight watchers light), red wine vinegar, chopped fresh oregano, chopped fresh basil, garlic clove, pressed, crushed red pepper flakes , to taste, ciabatta , halved horizontally, ears corn, husked, red bell peppers , quartered lengthwise, red onion, cut into 1/3-inch rounds, skirt steaks , cut crosswise into 6-inch pieces, olive oil (for brushing )

red bell pepper, olive oil, red potatoes , scrubbed and sliced 1/4-inch thick, white wine vinegar, ears corn, shucked, plain yogurt, mayonnaise, canned chipotle in adobo sauce, seeded and minced to a paste, plus 1/2 tsp adobo sauce, chopped cilantro, kosher salt

mayonnaise, dijon mustard, chopped celery , red pepper and scallion, toasted chili powder, garlic, minced, white wine vinegar to thin if needed, salt and pepper

mayonnaise, green onions, chopped, chili-garlic paste, chopped fresh cilantro, jalapeno pepper, seeded and chopped, red wine vinegar, curry powder