110 maxine tang Recipes

beef ribs, soy sauce, sugar, chopped green onions, minced garlic, toasted, crushed sesame seeds, black pepper, salt, prepared egg (for garnish )

brown sugar, chili powder (chipotle is a nice choice if you like smoky), center-cut bacon , 4 slices, bread (a hearty rye with caraway seeds is really nice with the havarti cheese ), butter, softened, roasted sweet red peppers , that is 1 small pepper from the jar towel dried, pickles (give a nice bite and tang), havarti cheese (garlic and herb if you can get it), fresh basil leaves (optional if not using rye cheese or if you are)

neufchatel cheese, softened or 8 oz cream cheese, heavy whipping cream , whipped to stiff peaks with, sugar (1 cup total volume), fat-free instant vanilla pudding mix, orange sugar-free kool-aid mix, warmed (can also use oj or tang), navel orange, cut in half and sliced (optional), mint leaf (optional)

pie shell, raisins (1 package, 3 cups), brown sugar, cornstarch, instant tang orange drink (any type of instant orange breakfast drink will do), water, lemon juice, walnuts, coarsely chopped, butter or 2 tbsp margarine

instant tang orange drink (must be tang, not kool aid), instant tea, mix sweetened and lemon flavor, sugar, cinnamon, ground allspice

powdered orange breakfast drink mix (i use tang), instant tea powder, powdered unsweetened lemonade mix (about 1/2 cup), sugar, ground cinnamon, cinnamon stick (optional, for stirring)

lemon tang orange crystals (lemon flavoured), grenadine, cream, lime , juice of, soda water, crushed ice

powdered coffee creamer, powdered orange drink mix (such as tang), sugar, powdered instant chocolate drink mix (such as nestle quick)

instant tang orange drink, sugar, vanilla chips, all-purpose flour, baking soda, baking powder, butter or 3/4 cup margarine, softened, eggs, slightly beaten, vanilla, water

powdered orange breakfast drink mix (such as tang), instant tea, cinnamon, sugar, lemonade mix

brandy or 50 ml cognac, pineapple juice, fresh ginger, peeled and minced, lemon juice, grenadine

flour, salt, baking soda, lard, brand of your choice, whole egg, lemon juice , and add enough water to make for 1 cup of liquid (i use realemon)

instant tang orange drink or 2 cups other orange drink mix, sugar, instant tea, lemonade mix, cinnamon

powdered orange drink mix (tang), powdered pre- sweetened lemonade drink mix, sugar, cinnamon

firm white fish fillets (cut into chunks ), shrimp (peeled & deveined ), daikon radishes (chinese white radish), chili pepper, green onion, clams, dried kelp (dashima 2 x3 ), ground red pepper, red bean paste, soy sauce, chopped garlic, ginger juice, sugar, salt, parsley (chopped )

fermented black beans, shaoxing wine (substitute ( medium dry sherry), fresh ginger, unpeeled, dried hot red chili pepper (sichuanese preferred), peanut oil (substitute ( vegetable oil, any high smoke point oil), dripping (original recipe (beef or lard), szechuan hot bean sauce, beef stock, rock sugar, sichuanese fermented glutinous rice wine (optional), salt (really, to taste), szechwan pepper, whole

instant tea powder, tang sugar-free orange drink mix, crystal light low-calorie lemonade drink mix, ground cinnamon

water, ginger , 2-inch, smashed, fine sea salt, pork spareribs , cut across the bone into 2-inch sections, then separated into individual ribs or 1/2 lb baby back ribs, cut across the bone into 1-inch sections, then separated into individual ribs, daikon radish, fresh cilantro (optional) or green onion, chopped (optional)