9 mattar ground Recipes

  • Mattar Paneer - Indian Peas with Paneer Cheese
    paneer cheese, cubes, vegetable oil or 5 tbsp ghee and
    12 More
    paneer cheese, cubes, vegetable oil or 5 tbsp ghee, chopped onion, minced fresh ginger, minced garlic, ground coriander, ground cumin, salt, ground turmeric, ground cayenne pepper, diced tomato , with juice, water, frozen green peas, thawed, chopped cilantro
    40 min, 14 ingredients
  • Mattar Paneer
    sized onion, peeled and chopped and
    10 More
    sized onion, peeled and chopped, cube of fresh ginger, peeled and chopped, vegetable oil, paneer, whole dried red pepper, ground coriander seeds, ground turmeric, sized tomatoes, peeled and minced, salt, freshly ground black pepper, shelled fresh or 2 packages defrosted frozen peas
    10 min, 11 ingredients
  • Curried Potatoes and Peas (Alu Mattar)
    ghee, scraped finely chopped fresh ginger, chopped garlic and
    11 More
    ghee, scraped finely chopped fresh ginger, chopped garlic, chopped onion, salt, ground cumin, turmeric, ground cayenne pepper, sized firm ripe tomatoes (washed and coarsely chopped ), chopped coriander (cilantro), fresh green peas (or sub 2 10 oz. package. frozen peas), potato, peeled and cut into 1/2 inch cubes, water, garam masala
    30 min, 14 ingredients
  • Aloo Gobi Mattar - Cauliflower, Pea and Potato Curry
    cauliflower, cut into small florets and
    19 More
    cauliflower, cut into small florets, onions, chopped into 1/2-inch chunks, baking potatoes, peeled and chopped into 1/2-inch- 3/4-inch chunks, frozen green pea, vegetable stock or 1 cup chicken stock, olive oil or 4 tbsp ghee or 4 tbsp clarified butter, fresh ginger, grated (including juice), fresh ginger, peeled and finely minced, garlic cloves, minced, hot green chili pepper, minced, turmeric, garam masala, ground coriander, salt, white pepper (optional), fenugreek seeds, ground cumin, cumin seed, lemon , juice of, fresh cilantro, chopped
    50 min, 20 ingredients
  • Kheema Mattar (Ground Lamb and Peas) Kheema Mattar (Ground Lamb and Peas)
    vegetable oil, onion, finely chopped and
    11 More
    vegetable oil, onion, finely chopped, garlic cloves, crushed, in. piece fresh ginger, grated, green chilies, finely chopped (remove the seeds for less heat), ground lamb, ground coriander, cumin, chili powder (i use some extra-hot powder i got at an indian market.), salt, water, frozen peas, thawed, lemon juice
    50 min, 13 ingredients
  • Mattar Guchi Mattar Guchi
    water, onion, finely chopped, garlic clove, minced and
    11 More
    water, onion, finely chopped, garlic clove, minced, curry powder, ground cumin, ground coriander, ground cinnamon, mushroom, sliced, diced tomatoes with juice, frozen peas, thawed, garbanzo beans, drained and rinsed, chopped fresh cilantro, freshly ground pepper
    35 min, 14 ingredients
  • Aloo Gobi Mattar Aloo Gobi Mattar
    olive oil or 4 tbsp ghee or 4 tbsp clarified butter and
    19 More
    olive oil or 4 tbsp ghee or 4 tbsp clarified butter, onions, chopped into 1/2-inch chunks, cumin seed, garlic cloves, minced, fresh ginger, peeled and finely minced, hot green chili pepper, minced, turmeric, garam masala, ground coriander, salt, white pepper (optional), fenugreek seeds, ground cumin, baking potatoes, peeled and chopped into 1/2 to 3/4-inch chunks, vegetable stock or 1 cup chicken stock, cauliflower, cut into small florets, fresh ginger, grated (including juice), lemon , juice of, frozen green pea, fresh cilantro, chopped
    50 min, 20 ingredients




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