8513 matneys watermelon cheesecake watermelo Recipes

watermelon , cut into 1-inch pieces, coarsely chopped watercress, sliced vidalia onion, english cucumber, sliced (about 3 cups), chopped fresh mint, chopped fresh cilantro, fresh lime juice, extra-virgin olive oil, kosher salt, reduced-fat feta cheese, crumbled (about 1/2 cup), mint sprigs (optional)

watermelon gelatin, boiling water, cold water, limes, chocolate chips

watermelon, toothpicks, orange slices, lime slices, seedless red grapes, divided, cantaloupe , cut into balls or, seedless green grapes, halved fresh strawberries, poppy seed salad dressing

watermelon (10 lb), honeydew , cut into balls, white cranberry juice, light corn syrup, lime juice, cream cheese, softened, milk, sugar, lemon juice, ground cardamom

cheesecake, cream cheese, softened, sugar, eggs, sour cream, vanilla, cake, unsweetened chocolate, butter, sugar, eggs, vanilla, flour, chocolate glaze, semisweet chocolate chips, whipping cream, german chocolate topping, egg yolks, sugar, butter, softened and cut into small pieces, whipping cream, vanilla, flaked coconut, chopped pecans

cheesecake, fat-free cottage cheese, vanilla extract, sugar, cereal, cinnamon, sugar, water

cheesecake topping, reduced-fat cream cheese (neufchatel), sugar, vanilla extract, egg, brownie layer, semisweet chocolate, coarsely chopped, unsalted butter, canola oil, all-purpose flour, unsweetened cocoa powder, baking powder, fine sea salt, cayenne pepper, dark brown sugar, granulated sugar, lowfat buttermilk, egg whites, vanilla extract

pureed watermelon (see note ) or 4 oz watermelon juice (see note), bacardi limon, watermelon schnapps, lemon juice, basil sprig, for garnish, watermelon, wedge for garnish

unflavored gelatin, sugar, watermelon juice (from 8 lbs. watermelon, pureed and strained), watermelon balls (use a melon baller), sweetened whipped cream, sliced mint leaves

peeled watermelon (from about 8-lb watermelon), seeded, divided, cold water, divided, fresh lime juice, more) sugar, fresh ginger juice* (from 1 3-oz piece of ginger ), ice cubes, lime wedges

watermelon, ricotta cheese, mint, evoo , coarse salt, cracked pepper

watermelon puree, sugar, orange peel grated fine, orange juice

watermelon cubed, vidalia onion cut into rings, red wine vinegar, evoo, fresh mint chopped, feta crumbled

watermelon rind, peeled and cut into 1-inch cubes, salt, cold water, ground ginger, sugar, lemon juice, water, lemon, thinly sliced and seeded

cheesecake crust, graham cracker crumbs, chopped walnuts, sugar, cinnamon, butter, melted, cheesecake filling, cream cheese, softened (i m a cream cheese snob - i only use philadelphia), sugar, all-purpose flour, vanilla bean, scraped (discard pod or save for other use) or 1 tsp. vanilla extract, milk, slightly beaten eggs, shredded lemon zest (i use a microplane zester for this), raspberry sauce, fresh or frozen raspberries, sugar, cornstarch, splash lemon juice

cheesecake instant pudding, milk chilled, vanilla vodka, tequila tequila rose strawberry cream, cool whip thawed