7 mashed potato and enchiladas Recipes

head broccoli, cut into florets, whole button mushrooms, zucchini, chopped, chopped carrots, olive oil, salt and pepper to taste, water, milk, butter, instant mashed potato flakes, corn tortillas, enchilada sauce, shredded cheddar cheese

olive oil, divided, a yellow onions or 1/2 a white onion, diced, flour, cumin, divided, paprika, garlic powder, divided, chili powder, vegetable broth, tomato sauce, salsa, divided, tortillas (8-inch), russet potatoes, peeled and quartered, black beans, drained and rinsed, cheddar cheese

ground beef, chopped onion, enchilada sauce, king arthur unbleached all-purpose flour, chopped chipotle peppers in adobo sauce, ground cumin, dried oregano, water, milk, butter, cubed, salt, mashed potato flakes, chopped green chilies, undrained, shredded mexican cheese blend, divided, mexicorn, drained, chopped green onions, paprika

shredded cheddar cheese, minced chopped onion, shredded fresh zucchini, ground cumin, salt, pepper, minced garlic, flour tortillas, green enchilada sauce

lean ground beef, chopped onion, water, butter, salt, milk, mashed potato flakes, chopped green chilies, shredded mexican blend cheese, enchilada sauce, canned chipotle peppers, drained, seeded and chopped, cumin, dried oregano, mexicorn, paprika, sliced green onion, tomato, cut into wedges (optional)