119 mascarpone with syrup Recipes

mascarpone cheese, at room temperature, whipping cream, sugar, purchased angel food cake, honey syrup , sugar-free, ground cinnamon , for dusting, fresh raspberry, mint sprigs, garnish

mascarpone cheese, powdered sugar, sugar-free chocolate syrup, frozen non-dairy topping, thawed (i use fat free), ladyfingers (ladyfinger sponge cakes), no-sugar-added strawberry preserves, fresh strawberries, cleaned and sliced, dark chocolate, shaved

wax paper -- to line 2 8 pans, french vanilla cake mix -- 18.25 oz, swiss mocha cappuccino mix -- 1.16 oz, vegetable oil, eggs, cinnamon - espresso syrup -- see below, mascarpone frosting -- see below, chocolate-covered toffee candy bars, chopped -- such as skor or heath bars, garnish: additional chopped chocolate-covered toffee candy bars, semisweet chocolate and white chocolate shavings -- optional ..., sugar, cinnamon stick -- broken in half, instant espresso powder -- or 2 tbsp regular instant coffee, coffee liqueur -- such as kahlua ..., mascarpone cheese -- 8 oz each, powdered sugar, vanilla extract, cinnamon-espresso syrup -- from above, whipping cream

strawberry syrup, strawberries, hulled, granulated sugar, strawberry liqueur, mascarpone mixture, mascarpone cheese at room temperature, whipping cream, eggs, separated, powdered sugar, savoiardi cookies (ladyfingers), chopped, fresh strawberries, strawberries to garnish

pure maple syrup or 1/4 cup maple-flavor syrup, bourbon, pumpkin, ground cinnamon, ground ginger, salt, whipping cream, granulated sugar, mascarpone cheese, softened, powdered sugar, whipping cream, ladyfingers, split, ground nutmeg or freshly grated nutmeg

ladyfingers, sugar free instant chocolate pudding, milk, mascarpone cheese, brewed vanilla nut coffee, kaluha liquor, chocolate syrup , chocolate shavings, freshly sliced strawberries, hazlenuts, macadamia nuts, basically whatever you want as a topping

splenda sugar blend for baking, water, egg yolks, mascarpone cheese, light whipped topping (cool whip ), sugar-free chocolate syrup, brewed coffee, sugar-free chocolate syrup, dark rum, coffee liqueur, frozen cherries (dark sweet ), ladyfingers (cookies)

cake flour (not self-rising), unsweetened cocoa powder, baking powder, salt, eggs, at room temperature and separated, granulated sugar, instant espresso coffee powder, vanilla extract, sugar , for dusting, cold heavy whipping cream, cold mascarpone cheese or 1/4 cup sour cream, sugar, instant espresso coffee powder, vanilla extract, heavy whipping cream, semisweet chocolate, chopped, instant espresso coffee powder, brown sugar or 2 tbsp corn syrup or 2 tbsp dark corn syrup, dark chocolate shavings, for garnish (optional)

heavy cream, sugar, instant espresso or 2 tsp instant coffee, mascarpone cheese, softened, all-purpose flour, cocoa powder, baking powder, salt, eggs, room temperature, granulated sugar, vanilla extract, chocolate, chopped (bittersweet or semi-sweet), heavy cream, light corn syrup, salt, sugar, vanilla extract, unsalted butter, cut into chunks and softened

mascarpone cheese, marshmallow cream (fluff), no-sugar-added strawberry preserves, splenda sugar substitute, lady finger sponge cakes, aerosol can light whipped topping, pre-baked deep dish pie shells, sugar-free strawberry gelatin, sugar-free chocolate syrup

flour, baking powder, salt, egg yolks , large, egg whites , large, cream of tartar, sugar, espresso coffee, brewed, strong, vanilla extract , pure, mascarpone cheese, cream, mascarpone cheese, powdered sugar, espresso coffee, brewed strong, butterscotch syrup, bananas, fresh, diced, pecans, chopped coarse (optional), chocolate syrup, powdered sugar , for garnishing

lady fingers, chocolate cup balloons, coverture chocolate (minimum 54 percent cocoa), balloons, mascarpone cream, egg yolks, sugar, egg whites, mascarpone cheese, zest of a lemon, coffee syrup, espresso coffee, sugar, amaretto

butter, at room temperature, sugar, maple syrup or honey, grated orange zest, eggs, grated carrot, all-purpose flour, baking powder, fresh orange juice, warmed, baking soda, mascarpone icing, unsalted butter, at room temperature, sugar, grated lemon zest, cold mascarpone or low-fat cream cheese

curd cream-style cottage cheese, egg yolks, sugar, vanilla, mascarpone cheese, sour cream, mascarpone cheese, eggs, orange juice, lemon juice, melted butter, sugar, flour, baking soda, cinnamon, baking powder, vanilla, powdered sugar, maple syrup

sugar, white, water, almond extract, golden syrup, fresh cherries, pitted, lime rind, cornstarch, water, sour cream, thick, mascarpone cheese, cream, all-purpose flour, sugar, white, baking powder, baking soda, salt, buttermilk , shake well, low-fat milk, mascarpone cheese, egg yolk, extra large egg whites, bananas, ripe, diced, wild fresh blueberries, vegetable oil , for waffle iron

all-purpose flour, sugar, cocoa powder, slightly rounded, sifted, baking powder, baking soda, a generous pinch of salt, milk, sour cream, eggs, butter, melted, vanilla, instant coffee, maple syrup, softened butter, coffee liqueur, mascarpone cheese, whipping cream, coffee liqueur, maple syrup

jonagold apples, halved and cored, sugar, water, raw green apple puree, sparkling cider, simple syrup, golden raisins, white grape juice, apple juice, sugar, vanilla bean, split and scraped, jonagold apples, peeled, cored and cut into 12 slices, sugar, water, light corn syrup, softened butter, puff pastry, cream cheese, fresh goat cheese, sugar, vanilla bean, split and scraped, mascarpone, eggs, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.