2991 mascarpone ways Recipes

gala , empire, or golden delicious apples, firm-ripe seckel (9), forelle (6), or bartlett (3) pears, unsalted butter, calvados or cognac, light brown sugar, dried apricots (preferably california ; 5 oz), pitted prunes (dried plums; 7 oz), by 1/4-inch) strips fresh lemon zest, mascarpone cheese * (8 oz), confectioners sugar

frozen puff pastry sheet (from a 17 1/4-oz package), thawed, firm-ripe fresh figs (1 1/2 lb), mascarpone cheese (8 1/2 oz), chopped crystallized ginger , or to taste, sugar, vanilla, confectioners sugar for dusting

unsalted butter, room temperature, x 3 x 1/2-inch slices french bread, raspberry preserves, fresh raspberries, bittersweet chocolate (do not exceed 61% cacao), coarsely chopped, mascarpone cheese, golden brown sugar

all-purpose flour, granulated sugar, salt, unsalted butter , cut into 1/2-inch pieces, egg yolk, pure vanilla extract, fresh lemon juice, cold water, strawberries (about 1 1/2 quarts), trimmed and halved lengthwise, granulated sugar, ruby port, mascarpone (about 2 cups), confectioners sugar, fresh lemon juice, grated lemon zest, pure vanilla extract

cake flour, natural unsweetened cocoa powder, baking soda, salt, unsalted butter, room temperature, golden brown sugar, eggs, vanilla extract, buttermilk, instant espresso powder dissolved in 3/4 cup hot water, natural unsweetened cocoa powder, instant espresso powder, chilled heavy whipping cream, divided, sugar, chilled mascarpone cheese, bittersweet chocolate curls (optional)

firm but ripe large bosc pears, peeled, halved, cored, fresh lemon juice, water, dry white wine, honey, vanilla bean , split lengthwise, mascarpone cheese, sugar, brandy or dark rum

all purpose flour, baking powder, sugar, unsalted butter, room temperature, vanilla extract, eggs, room temperature, whole milk, grated peeled fresh coconut, grated lime peel, divided, mascarpone cheese * (about 6 oz), powdered sugar, shaved coconut with brown inner coating left intact (about 2 oz; use vegetable peeler)

cold unsalted butter, all-purpose flour, pecans (about 3 oz), granulated sugar, salt, milk, unsalted butter, granulated sugar, fresh lemon juice, whole large eggs, egg yolks, freshly grated lemon zest (from about 1 1/2 lemons), mascarpone cheese (about 6 oz), heavy cream, fresh or thawed frozen raspberries (not in syrup), granulated sugar, fresh lemon juice, superfine granulated sugar

unflavored gelatin, fresh lemon juice, mascarpone cheese * (about 3/4 lb), sour cream, hard-cooked large eggs, drained bottled horseradish , or to taste, sliced smoked salmon, chopped fresh chives, pink pickled onions, red onions, chopped, cider vinegar, salt, garnish: chive blossoms, melba toasts and/or sesame flatbread

live lobsters or 2 lb cooked lobster meat, frozen cavatelli pasta, extra-virgin olive oil, shallots, finely chopped, garlic, finely chopped, chicken stock or low-sodium chicken broth, fresh or frozen peas, fresh flat-leaf parsley, chopped, fresh thyme, chopped, fresh chives, chopped, mascarpone, kosher salt

water, coarse stone-ground white grits (preferably organic ), heavy cream, grated parmigiano-reggiano, salt, black pepper, assorted fresh exotic mushrooms such as porcini , oyster, chanterelle, lobster, and hedgehog, extra-virgin olive oil, garlic clove, smashed, salt, black pepper, water, cold unsalted butter, fresh lemon juice, chopped fresh flat-leaf parsley, mascarpone, grated parmigiano-reggiano

grape tomatoes or cherry tomatoes, halved lengthwise, castellane pasta or medium (regular) shells, mascarpone cheese (from a 1-lb container), grated parmigiano-reggiano (1 cup), minced fresh chives

sugar, coarse kosher salt, unsalted pistachios, toasted, mascarpone cheese, heavy whipping cream, orange blossom honey, grated orange peel, fresh black mission figs or other figs, stemmed, halved lengthwise

dark rum, unsalted butter, light brown sugar, vanilla bean, mascarpone, ripe pineapple, peeled and sliced into 1/4-inch-thick rounds, fresh blueberries

ground wheat crackers such as wheat thins, pine nuts , toasted until golden, cooled, and ground fine, unsalted butter, melted and cooled, cream cheese, softened, mascarpone or sour cream, eggs, homemade basil pesto (recipe follows) or prepared basil pesto, firm-ripe fresh figs (about 16 large), 1 lb cut into 1/4-inch-thick slices, fig preserves, white-wine vinegar, baguettes cut diagonally into thin slices and toasted lightly

seedless red grapes and green grapes (about 2 lb), grappa, mascarpone cheese, powdered sugar, grated lemon peel

seeded peeled fresh sugar pumpkin or butternut squash (from 1 1/2 lb squash), olive oil, chicken stock or canned low-salt chicken broth, mascarpone cheese, ground cinnamon, butter, shiitake mushrooms, stemmed, thinly sliced, fettuccine, shelled pumpkin seeds, toasted, freshly grated parmesan cheese