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Grapes in Grappa with Mascarpone Recipe

Grapes in Grappa with Mascarpone Recipe

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Ingredients

Count

Nutrition

373

Calories

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Ingredients:

Serving

4 cups seedless red grapes
1/3 cup plus 2 tbsp grappa
1 8- oz container mascarpone cheese
3 tbsp powdered sugar
3 1/2 tsp grated lemon peel

Directions:

Cut 2 1/2 cups grapes in half; place in bowl. Add 1/3 cup grappa. Let stand at least 3 hours, stirring occasionally.
Purée remaining 1 1/2 cups grapes in processor. Transfer to strainer set over bowl. Press on solids in strainer to extract as much liquid as possible; discard solids in strainer. Transfer 1/2 cup grape juice to medium bowl (reserve any remaining juice for another use). Add remaining 2 tablespoons grappa, mascarpone, powdered sugar and 2 1/2 teaspoons lemon peel to bowl with grape juice; whisk until well blended. (Grapes and sweetened mascarpone can be made 1 day ahead. Cover separately and chill.)
Divide mascarpone mixture among 6 glasses. Top with grape mixture. Sprinkle with remaining 1 teaspoon lemon peel and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	372.6 Kcal (1560 kJ)
Calories from fat	196.88 Kcal
		% Daily Value*
Total Fat	21.88g	34%
Cholesterol	48.76mg	16%
Sodium	132.32mg	6%
Potassium	425.18mg	9%
Total Carbs	33.61g	11%
Sugars	24.25g	97%
Dietary Fiber	1.14g	5%
Protein	4.65g	9%
Vitamin C	4.5mg	8%
Calcium	59.1mg	6%

Amount Per 100 g
Calories	216.43 Kcal (906 kJ)
Calories from fat	114.36 Kcal
		% Daily Value*
Total Fat	12.71g	34%
Cholesterol	28.32mg	16%
Sodium	76.86mg	6%
Potassium	246.97mg	9%
Total Carbs	19.52g	11%
Sugars	14.09g	97%
Dietary Fiber	0.66g	5%
Protein	2.7g	9%
Vitamin C	2.6mg	8%
Calcium	34.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.