Directions:
- Cut 2 1/2 cups grapes in half; place in bowl. Add 1/3 cup grappa. Let stand at least 3 hours, stirring occasionally.
- Purée remaining 1 1/2 cups grapes in processor. Transfer to strainer set over bowl. Press on solids in strainer to extract as much liquid as possible; discard solids in strainer. Transfer 1/2 cup grape juice to medium bowl (reserve any remaining juice for another use). Add remaining 2 tablespoons grappa, mascarpone, powdered sugar and 2 1/2 teaspoons lemon peel to bowl with grape juice; whisk until well blended. (Grapes and sweetened mascarpone can be made 1 day ahead. Cover separately and chill.)
- Divide mascarpone mixture among 6 glasses. Top with grape mixture. Sprinkle with remaining 1 teaspoon lemon peel and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.6 Kcal (1560 kJ) | ||
| Calories from fat | 196.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.88g | 34% | |
|---|---|---|---|
| Cholesterol | 48.76mg | 16% | |
| Sodium | 132.32mg | 6% | |
| Potassium | 425.18mg | 9% | |
| Total Carbs | 33.61g | 11% | |
| Sugars | 24.25g | 97% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 4.65g | 9% | |
| Vitamin C | 4.5mg | 8% | |
| Calcium | 59.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 216.43 Kcal (906 kJ) | ||
| Calories from fat | 114.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.71g | 34% | |
|---|---|---|---|
| Cholesterol | 28.32mg | 16% | |
| Sodium | 76.86mg | 6% | |
| Potassium | 246.97mg | 9% | |
| Total Carbs | 19.52g | 11% | |
| Sugars | 14.09g | 97% | |
| Dietary Fiber | 0.66g | 5% | |
| Protein | 2.7g | 9% | |
| Vitamin C | 2.6mg | 8% | |
| Calcium | 34.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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