2755 mascarpone too Recipes

russet potatoes, peeled, cut in chunks, dried bay leaves, kosher salt, milk, mascarpone cheese, white pepper, chives (1-in. diameter), snipped

mascarpone cheese, vanilla 2% reduced-fat greek yogurt, grated orange rind, quartered strawberries, blueberries, raspberries, blackberries, sugar, chopped fresh mint, fresh orange juice, orange curls (optional), mint leaves (optional)

graham cracker crumbs, sugar, butter, melted, cream cheese, softened, cartons (8 oz each) mascarpone cheese, sugar, lemon juice, vanilla extract, eggs, lightly beaten, topping mix (dream whip ), caramel ice cream topping

boneless skinless chicken breast halves (6 oz each), garlic salt, mascarpone cheese, prepared pesto, egg, water, seasoned bread crumbs, butter, melted, divided, uncooked fettuccine, fresh basil leaves , optional

unbleached all purpose flour, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled non-hydrogenated solid vegetable shortening, cut into 1/2-inch cubes, more) ice water, canned pure pumpkin, golden brown sugar, eggs, fresh lemon juice, ground cinnamon, ground ginger, ground nutmeg, vanilla extract, salt, mascarpone cheese, chilled whipping cream, mascarpone cheese, sugar, vanilla extract, salt

chef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water

egg whites, cream of tartar, sugar, chocolate mascarpone, sugar, unsweetened cocoa, mascarpone cheese, softened, fat-free milk, vanilla extract, quartered small strawberries (about 1 1/2 quarts), sugar, mint sprigs (optional)

butternut squash, mascarpone cheese, grated parmigiano-reggiano cheese, eggs, salt, ground black pepper, all-purpose flour, divided, unsalted butter, cayenne pepper, salt and ground black pepper to taste, sliced fresh sage leaves, grated parmigiano-reggiano cheese

panettone, mascarpone cheese, orange juice, orange marmalade, eggs, ground cinnamon, ground nutmeg, olive oil

sugar, ground almonds, all-purpose flour, softened unsalted butter, egg, mascarpone cheese, greek yogurt, sugar, vanilla bean , slit lengthwise, seeds scraped, fresh raspberries, coarsely chopped unsalted pistachios

chopped hazelnuts, lemon, juiced and zested, mascarpone cheese, honey, peeled fresh pineapple, 1/2-inch thick

seashell pasta, butter, olive oil, chopped fresh parsley, garlic, chopped, sliced fresh button mushrooms, asparagus, trimmed and cut into 1 inch pieces, salt and pepper to taste, onion powder, scallops, rinsed and patted dry, milk, mascarpone cheese, butter

milk, mascarpone cheese, salt, yukon gold potatoes, peeled and cubed

chopped pecans, sugar, ground cinnamon, mascarpone cheese , plus, mascarpone cheese, grated orange peel, refrigerated buttermilk biscuits (flaky), butter, melted, sugar, orange juice

unbleached all-purpose flour, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled non-hydrogenated shortening, cut into 1/2-inch cubes, ice water, canned pumpkin puree, golden brown sugar, eggs, fresh lemon juice, ground cinnamon, ground ginger, ground nutmeg, vanilla extract, salt, mascarpone cheese, chilled whipping cream, mascarpone cheese, sugar, vanilla extract, salt

all-purpose flour, sugar, sugar, salt, unsalted butter, softened, egg yolk, egg, beaten, heavy cream, heavy cream, whole milk, bittersweet chocolate, chopped, unflavored gelatin, cold water, coffee extract (see note ), mascarpone cheese, mascarpone cheese, unsweetened cocoa powder

unsalted butter, ginger snaps, crushed, chopped pecans or 1/2 cup walnuts, mascarpone cheese, ricotta cheese, eggs, beaten, sugar, white chocolate, chopped into small pieces, fresh raspberries or 1 1/2 cups frozen raspberries, mascarpone cheese, ricotta cheese, white chocolate , curls for garnish, fresh raspberry (to garnish )

water, quick-cooking polenta (use yellow or white ), mascarpone