18682 mascarpone pound coffee meringue giada laurentiis Recipes

coffee, brewed, vanilla ice cream, ice cream topping (i like caramel or chocolate)

coffee, heavy cream, brown sugar, softened butter, ground nutmeg, cinnamon, orange peel , of broken into 6 pieces, lemon peel , of broken into 6 pieces

coffee (strong & freshly made ), heavy cream, milk, eggs, egg yolks, sugar, vanilla extract

coffee, soymilk lite, chocolate protein powder, banana (optional), artificial sweetener

coffee ice cream, milk, vanilla extract, chopped semisweet chocolate, cake doughnut, crumbled

coffee , brewed double-strength (or 1/2 shot home espresso), walnuts, chopped, raisins, sugar, butter, eggs, cake flour , siftedx, baking powder, salt, milk

coffee beans , preferably an espresso roast, cardamom pods, sugar, approximately) heavy cream, whole milk, egg yolks

instant triple-coffee ice cream, kahlua-fudge sauce, coffee-hazelnut biscotti, coarsely chopped

coffee liqueur, instant espresso, heavy cream, powdered sugar

mascarpone cheese, whipping cream, sugar, espresso coffee, warmed, crisp french-style ladyfinger cookies (recommended savoiardi), unsweetened cocoa powder, for garnish, dark chocolate shavings, for garnish, whipping cream or 2 tbsp heavy cream, semi-sweet chocolate chips, egg yolks, sugar, dry marsala, salt

mascarpone cheese, whipping cream, sugar, chocolate zabaglione , recipe follows, espresso coffee, warmed, crisp ladyfinger cookies (recommended : savoiardi), unsweetened cocoa powder, for garnish, dark chocolate shavings, for garnish

russet potatoes, peeled and chopped into 1-inch pieces (about 5 large), unsalted butter, cut into 1/2-inch pieces, at room temperature, garlic, peeled and smashed, kosher salt, mascarpone, at room temperature, grated parmesan, low-sodium chicken broth, freshly ground black pepper

almonds, lightly toasted, graham cracker crumbs, sugar, unsalted butter, melted, cream cheese, room temperature, mascarpone cheese, room temperature, sugar, flour, fresh lemon juice, vanilla extract, eggs, room temperature, chocolate hazelnut spread (recommended ( nutella), whipping cream