21142 mascarpone cheesecake stewed Recipes

strawberries chopped, whole strawberries, raspberries, sugar, mascarpone cheese, an easy substitute for mascarpone is 12 oz. of cream cheese, 6 tbsp. water, and 1/4 cup sour cream...blend well

all-purpose flour, baking powder, salt, semisweet chocolate, unsweetened chocolate, unsalted butter, sugar, brown sugar, vanilla extract, eggs, mascarpone cheese, smooth peanut butter, mascarpone cheese, powdered sugar

mascarpone cheese, cocoa powder, vanilla extract, honey, chopped pecans, clarified butter, phyllo dough

moist white cake mix, water, mascarpone cheese, vegetable oil, egg whites, frozen strawberries, thawed, sugar

olive oil, zucchini, thinly sliced into rounds, all-purpose flour, active dry yeast, white sugar, salt, vegetable oil, warm water, prepared pizza sauce, shredded mozzarella cheese, mascarpone cheese

mascarpone, chopped fresh basil, dijon mustard, salt, pepper

mascarpone cheese, honey, fresh lemon juice, all purpose flour, ground ginger, ground cinnamon, baking soda, salt, chopped crystallized ginger, vegetable oil, mild-flavored (light) molasses, dark brown sugar, egg, grated lemon peel, boiling water, powdered sugar

cake flour (not self-rising; sift before measuring), baking powder, baking soda, salt, unsalted butter, softened, sugar, pure vanilla extract, eggs, well-shaken buttermilk, fino (dry ) sherry, sugar, mixed berries, cut if large, mascarpone (1 cup), chilled heavy cream, sugar, confectioners sugar

pitted prunes (2 oz; sometimes called dried plums), armagnac, sweet pastry dough for a single-crust pie, mascarpone (from an 8 3/4-oz container), egg yolks, sugar, grated fresh lemon zest, vanilla, salt

mascarpone cheese, sweet marsala (preferably imported ), whipping cream, sugar, sliced hulled strawberries (about 15 oz), coarsely crumbled amaretti cookies (italian macaroons; about 4 1/2 oz)

chopped strawberries plus 4 whole strawberries, hulled, raspberries, sugar, mascarpone cheese

mascarpone cheese, dried cranberries, finely chopped (i use a food processor), orange zest, orange liqueur (i use cointreau) or 1 tbsp orange juice (i use cointreau), strawberries, halved (leave green tops on or off )

frozen strawberries, thawed and drained, sugar, vegetable oil cooking spray, milk, unflavored gelatin, whipping cream, milk, vanilla, sugar, mascarpone cheese, sour cream

mascarpone cheese (1 lb), caster sugar, dry white wine, brandy, lemon , zest of

mascarpone cheese, at room temperature, sugar, cornstarch, lemon juice, lemon zest, blueberries, fresh or frozen and thawed, refrigerated pie crusts, egg, beaten, powdered sugar

mascarpone cheese, sugar, vanilla extract, strawberry preserves, crepes, sugar, ground cinnamon, butter, room temperature, nonstick vegetable oil spray, fresh strawberry marmalade

refrigerated pie crust (half of 15-oz package), navel oranges, chilled mascarpone cheese, chilled heavy whipping cream, sugar, honey, divided, generous ) ground cardamom, chopped pistachios

fresh raspberry, 4 extra for garnish, mascarpone cheese, sugar, vanilla essence