116 mascarpone cheesecake Recipes

mascarpone cheese, sugar, whipping cream, vanilla bean, eggs, sheets phyllo pastry, unsalted butter, melted, sugar

ladyfingers, butter, melted, coffee-flavored liqueur, cream cheese, mascarpone cheese, white sugar, eggs, all-purpose flour, mascarpone cheese, chilled heavy cream or 1 cup whipping cream, granulated sugar, vanilla extract, coffee-flavored liqueur

biscotti crust, almond apricot glaze biscotti, butter unsalted, at room temperature, sugar granulated, flour , all-purpose, lemon cheesecake filling, cream cheese, mascarpone cheese (see below ), sugar granulated, eggs, lemon zest finely chopped, lemon juice, almonds sliced (optional)

graham cracker crumbs, butter, melted, cheesecake, gorgonzola dolce, mascarpone, flour, sugar, eggs, sugar, water, heavy cream or evaporated milk, madeira wine, fresh figs, halved

butter or 1/2 cup margarine, melted, orange biscotti, butter spritz cookies, ricotta cheese, mascarpone cheese (italian cream cheese), lemons, grated rind and juice, heavy cream, sugar, eggs

pecans, toasted (or walnuts or hazelnuts or almonds or a mixture, 8 oz), granulated sugar, unsalted butter, melted, full-fat cream cheese, mascarpone cheese, granulated sugar, eggs, salt, fresh lemon juice or 1 tsp orange juice, ground cinnamon, grated nutmeg (fresh is preferable)

sugar, plus more, sugar, for dusting the pan, greek yogurt, mascarpone, sugar, eggs, egg yolks, kosher salt, vanilla

unbleached all-purpose flour, baking soda, kosher salt, divided, ground cinnamon, sugar, unsalted butter, room temperature, divided, plus more for foil, egg, mild-flavored (light) molasses, grated peeled ginger, dark brown sugar, whole-milk ricotta, mascarpone, sugar, egg yolks, eggs, kosher salt, divided, canned pure pumpkin puree, dark brown sugar, heavy cream, ground cinnamon, ground ginger, freshly grated nutmeg, ground cardamom

graham cracker crumbs, butter, melted, sugar, cream cheese, softened, mascarpone cheese, sugar, eggs, amarula cream liqueur, vanilla, caramel ice cream topping

ladyfingers, butter, melted, coffee flavored liqueur, cream cheese, mascarpone cheese, white sugar, eggs, all-purpose flour, semisweet chocolate

butter, melted (or margerine), instant espresso powder, vanilla wafer crumbs, cream cheese (room temperature ), mascarpone cheese, sugar, eggs (room temperature ), vanilla extract, salt, instant espresso powder, water, brandy, semisweet chocolate (grated ), unsweetened chocolate

dried instant coffee, water, sugar, coffee liqueur, ladyfingers, cream cheese, mascarpone cheese, sugar, vanilla extract, eggs, egg yolks, whipping cream, semisweet mini chocolate chips, ladyfingers, quartered, unsalted butter, sugar, instant coffee , dissolved in 1 to 2 tbsp hot water, cocoa powder , for dusting or grated chocolate

crushed french style french-style ladyfinger cookies (i used most of a 7 oz bag, but since sizes or cookies vary, be sure to buy plenty just in case), melted butter, room temperature strong coffee, cream cheese, room temperature, mascarpone cheese, room temperature, sugar, eggs, room temperature, flour, strong coffee, room temperature, whole french-style ladyfinger cookies, strong coffee, room temperature

ricotta cheese, drained, baker cheese (can substitute farmer s cheese, pot cheese, or cottage cheese), cream cheese, softened, mascarpone cheese , drained if wet, sweet unsalted butter, melted, sugar, eggs, lemon , juice of, pure vanilla extract (good quality ), flour (all-purpose), cornstarch, sour cream, very finely crushed zwieback crackers or 1 1/2 cups graham cracker crumbs, approximately, topping of sliced fresh fruit or pie filling or fruit, glaze (optional)

lady fingers, butter, melted, coffee flavored liqueur, cream cheese, mascarpone cheese, white sugar, eggs, all-purpose flour, semisweet chocolate

unsalted butter, ginger snaps, crushed, chopped pecans or 1/2 cup walnuts, mascarpone cheese, ricotta cheese, eggs, beaten, sugar, white chocolate, chopped into small pieces, fresh raspberries or 1 1/2 cups frozen raspberries, mascarpone cheese, ricotta cheese, white chocolate , curls for garnish, fresh raspberry (to garnish )

cooked maine lobster, lump crabmeat, cooked jumbo shrimp, mascarpone cheese, cream cheese, eggs, flour, scallions, diced, kosher salt and white pepper to taste, preheat oven to 250o f., cut cream cheese into pieces. allow both cheeses to come to room temperature. cut seafood into 1/2-inch cubes. in a heavy-duty mixer, or using a hand-held potato masher, blend mascarpone and cream cheese into a smooth paste, then slowly blend in eggs 1 at a time., sift flour into mixture while mixer is running. mixer should be set on low to avoid lumps. season with salt and pepper to taste., pour into a mixing bowl and fold in seafood and scallions by hand with a rubber spatula. do not overmix or lobster and crabmeat will break into small pieces. pour mixture into a greased 10-inch springform pan and bake for 1 1/2 hours or until cheesecake is golden-brown and firm. allow to cool completely before cutting., serve with pesto sauce , if desired.

stilton cheese , st room temperature, mascarpone, at room temperature , plus, mascarpone, at room temperature, whipping cream (35%), sour cherry, chopped (drained from jar), chopped fresh thyme, port wine, egg white, sliced almonds, orange , grated zest of, sugar, coarse salt, thyme