101893 masala chai chocolate ginger buttercream frosting Recipes

recipe chocolate cake, recipe chocolate-praline truffles, recipe white chocolate buttercream frosting, recipe angel shortbread cookies, wide) wired fabric ribbon, white chocolate bar, shaved

bittersweet chocolate, semisweet chocolate, egg whites (4-5 extra-large eggs), at room temperature, granulated sugar, cream of tartar, kosher salt, unsalted butter, at room temperature, pure vanilla extract, instant espresso powder , dissolved in 1 1/2 tsp water, dark rum , optional

butter or margarine, softened, semisweet chocolate bar, sugar, all-purpose flour, eggs, separated, salt, amaretto buttercream frosting, french chocolate glaze, garnish: candied rose petals

unsweetened chocolate, melted and cooled, sugar , domino brand recommended, butter, softened (or you can use margarine), milk, vanilla

powdered sugar, creamy peanut butter, vanilla, milk (or more if needed), unsweetened baking chocolate, melted and cooled

food cake mix, water, oil, eggs, buttercream frosting, butter, softened (3 sticks), powdered sugar, milk, vanilla extract, semisweet chocolate, chilled

chocolate velvet cake batter, recipe vanilla buttercream frosting, peppermint oil, chocolate ganache

flour, cocoa powder, eggs, sugar, butter, melted, chocolate buttercream, sugar, egg yolks, butter, cut in cubes, chocolate, melted and cooled, simple syrup, kirsch, chocolate, chopped, chocolate genoise cake (previous recipe), chocolate buttercream frosting (previous recipe)

cake ingredients, cake flour , sifted, sugar, baking powder, corn oil, milk, grated unsweetened chocolate, chopped walnuts, egg whites (reserve yolks for frosting), sugar, cream of tartar, cream, chocolate buttercream frosting, semisweet chocolate, water, egg yolks, light corn syrup, butter, vanilla

butternut squash, chai tea (brand silver leaf tea s masala ), nutmeg (optional), cinnamon (optional)

cinnamon sticks, cardamom pod, bruised, fennel seed, ground ginger, ground nutmeg, fresh mint leaves, tea bags, milk, water, sugar

all-purpose flour, granulated sugar, unsweetened cocoa, baking soda, baking powder, whole milk, hot coffee, vegetable oil, vanilla extract, egg, chocolate bourbon ganache , recipe follows, chocolate buttercream frosting , recipe follows, pecan praline cookie , recipe follows, salted butter, powdered sugar, unsweetened cocoa, milk, vanilla extract, semisweet chocolate chips, heavy whipping cream, bourbon, heavy cream, granulated sugar, salted butter, all-purpose, chopped pecans

bittersweet chocolate, semisweet chocolate, egg whites (4 to 5 extra-large eggs), at room temperature, granulated sugar, cream of tartar, kosher salt, unsalted butter, at room temperature, pure vanilla extract, instant espresso powder , dissolved in 1 1/2 tsp water, dark rum , optional

brown sugar, canola oil, eggs, flour, baking powder, baking soda, salt, vanilla extract, milk, water, cocoa powder, sweet butter, soft, powdered sugar, vanilla extract, salt, semisweet chocolate chips, light corn syrup, heavy cream

chocolate cake mix, eggs, water, vegetable oil, nestle toll house semi-sweet chocolate morsels, chocolate filling, buttercream frosting

green cardamon, cinnamon, dry whole ginger, black pepper, heavy cream, milk, sugar, semi-sweet chocolate, darjeeling tea, egg yolks, heavy cream, milk, sugar, whole dried ground ginger, sheet gelatin, salt

semisweet chocolate morsels, whipping cream, divided, butter, softened, powdered sugar, divided, vanilla extract