177 mas ismoru Recipes

crushed or 1 (28 oz) can diced tomatoes, tomato paste, water, ground beef (or mix beef and pork), sugar, cinnamon, dried basil, dried oregano, garlic cloves, red onion , outer skin removed and stem trimmed, parmesan cheese

ground beef (or lean ground pork), tofu (cubed ), onion (diced ), garlic cloves (diced ), green onion (diced ), black bean sauce, oyster sauce, vegetable oil, pepper, red hot sauce (optional)

firm tofu, ground pork, soy sauce, cornstarch, oil , for stir frying, garlic oil, black pepper sauce, chili oil, water or 2 tbsp chicken broth, hot pepper oil

pork (i usually use a little loin chop), soft tofu (try to get the freshest tofu you can get, made locally), chicken broth, soy sauce (plus an extra splash), dry sherry, sugar, salt, vegetable oil, garlic clove, minced, asian chili sauce (this is pulpy, mashed red chili peppers, with the whole seeds included. look for huy fong, a small j), baby spinach, green onion, cornstarch, sesame oil, steamed white rice

hamburger, egg, ketchup , plus, ketchup (approx .), saltine crackers (1/2 sleeve), minced onion

ma baensch herring marinated in wine sauce, drain, reserve sauce and onions, cut fillets into quarters, peeled and diced spanish onion, cleaned, seeded, cored and diced yellow bell pepper, seeded, cored and minced jalapeno chili, optional, fresh cilantro, minced, juice of 1 lemon, freshly squeezed

granulated sugar, light karo syrup, water, egg whites ; beat these very stiff on high speed., vanilla extract

ma conlin s apple pie, peeled, sliced apples (idared, golden delicious, jonathan , granny smith), fresh lemon juice, sugar, all-purpose flour, cinnamon, ground nutmeg, prepared pastry for double-crust 9-inch pie (they are as, good as my crust and less work ), preheat oven to 400of.

eggs, beaten, sugar, self-rising flour (don tsp substitute any other flour for this 1!), milk, vanilla extract, butter, melted (don tsp substitute margarine!), coconut (or, freshly grated, if you like )

your favorite gin, pickled herring , marinated in wine sauce, splash of wine sauce from herring fillet

russet potatoes, peeled and quartered (about 1 1/2 lbs-any mealy potato will work), coarse salt, scallions, finely minced, mexican queso fresco, crumbled, fresh ground black pepper, salt , to taste, corn oil, ground achiote, red onion, peeled and thinly sliced (into rings or slivers), fresh lime juice, salt, tomatoes, seeded and finely diced, fresh cayenne peppers or 2 serrano peppers, seeded, deveined, and finely chopped, chopped cilantro

cucumbers, dried red chilies (to taste), salt (to taste), rice vinegar (to taste), soy sauce (to taste), red chili pepper flakes (to taste), szechuan peppercorns (to taste), vegetable oil (to taste)

dried white bean (great northern or cannellini), slab bacon or 4 slices thick bacon, diced, garlic, crushed, fresh thyme, ground cumin, hot chili powder, minced chipotle chile in adobo, olive oil, salt, pepper

margarine, mixed dried fruit, bicarbonate of soda, sugar, water, cherries (optional), pitted dates (optional), flour, baking powder, salt, mixed spice, cinnamon, ginger, brandy, eggs

lemon juice, ketchup, vinegar, yellow mustard, ground red pepper , a generous sprinkle of ground, black pepper, salt, sugar

whole chickens, cut up and skinned, water, onions, chopped, celery, chopped, carrots, chopped, chicken bouillon cubes, salt, seasoning salt, curry powder, worcestershire sauce, noodles (i use corkscrew for fun!)

oil, ground pork, garlic finely chopped, green onions white part chopped, roasted salted peanuts, fresh pineapple, sugar, pepper, lettuce leaves

your favorite gin, pickled herring marinated in wine sauce, splash of wine sauce from pickled herring