221 marzipane Recipes

butter, soft brown sugar, plain flour, gravy mix, powder (eg bisto), salt, nutmeg, mixed spice, eggs, mixed dried fruit (raisins, sultanas, currants, candied peel etc), glace cherries, brandy (or similar alcohol for feeding the cake) or sherry wine (or similar alcohol for feeding the cake) or whiskey (or similar alcohol for feeding the cake), marzipan , for covering it, apricot jam , for covering it, royal icing ( has the right proportions)

mixed dried fruit, orange , juice and zest of, grated, butter, softened, golden caster sugar (superfine sugar), eggs, beaten, self-raising flour, mixed spice, freshly grated nutmeg, milk, marzipan, icing sugar, orange juice , for mixing, jelly beans or miniature chocolate egg, to decorate

a different kind of ingredient list...but please follow the serving, combine in bowl and then put in fridge for an 1 hour to let the peaches ooze their juices, ripe peaches peeled and sliced to make 3 cups or a bit more, cognac, sugar, after the hour for the fruit, drain the cognac , sugared juices from the peaches into a measuring cup. add enough milk to make 1 1/4 cup liquid., put in blender in following serving, aforementioned liquid, granulated sugar, eggs, vanilla extract, salt, tube of marzipan (or 1 tsp almond flavoring), flour

tube ( 7oz ) marzipan, sugar, cake mix, water, eggs, prepared vanilla frosting, special aids, oven-proof bowls, flower and leaf cookie cutters, toothpicks, wooden skewers

unsalted butter, cubed, at room temperature, eggs, separated, sugar, divided, almond paste (not marzipan), chopped, all-purpose flour, salt, orange marmalade, heated, strained, bittersweet chocolate, chopped, melted

almond paste (not marzipan), coarsely crumbled, confectioners sugar, salt, egg whites, mild honey, pine nuts (pignoli ; 4 1/2 oz)

almond paste (not marzipan), unsalted butter, softened to room temperature, superfine sugar, eggs, almond extract, all-purpose flour (bleached or unbleached ), salt, drops yellow food coloring paste, drops red food coloring paste, drops green food coloring paste, seedless raspberry jam, semisweet chocolate, chopped, bittersweet chocolate or 5 oz dark chocolate, chopped, shortening (not butter flavored)

butter, sugar, eggs, vanilla extract, self-raising flour, apricot jam, marzipan, icing sugar, butter, icing sugar, vanilla extract, icing, chocolate

cake mix, orange juice, light-coloured corn syrup, powdered sugar, red paste of food colouring, seedless red raspberry jam, marzipan (almond paste), sugared raspberries & mint

cake flour, unsweetened cocoa powder, baking powder, salt, white sugar, eggs, separated, milk, sugar, cream, heavy whipping cream, semisweet chocolate, melted, butter, softened, sugar, marzipan

apples (up to 2.5 inches in diameter, should be a more tart variety), marzipan, raisins, dark rum (see note ), cinnamon stick (about 3 inches long), butter, softened, powdered sugar, egg, flour, baking powder, almonds (blanched, grounded ), salt, cinnamon, caster sugar , for dusting

flour, unsweetened cocoa powder, baking powder, salt, sugar, eggs, separated, milk, icing sugar, whipping cream , whipped with, sugar, heavy cream, semi-sweet chocolate baking squares, melted, butter, softened, icing sugar, colour food coloring (i do red and green), marzipan, divided

nonstick cooking spray or paper baking cup, all-purpose flour, baking powder, salt, marzipan, sugar, egg, room temperature, milk, almond oil or 1/4 cup vegetable oil, almond extract

eggs, baby food strained carrots, brown sugar, canola oil, vanilla extract, baking powder, ground cinnamon, ground allspice, salt, all-purpose flour, grated carrots, raisins, chopped pecans, unsalted butter, softened, cream cheese, softened, vanilla extract, sugar, marzipan holly leaves and berries (see below)

cake, bittersweet chocolate, melted, brown sugar, soft butter, apple butter, honey, egg, cornstarch, flour, whole-wheat flour, baking soda, cocoa, hot coffee, glaze, water, honey, semisweet chocolate, finely chopped, unsweetened chocolate, chopped, powdered sugar, bees, yellow marzipan, flaked almonds (plus extra if needed)

active dry yeast, warm milk (110 degrees f/45 degrees cup), egg, white sugar, salt, butter, softened, bread flour, currants, sultana raisins, red candied cherries, quartered, diced candied citron, marzipan, sugar, ground cinnamon

fruit mix, sultanas ( raisins ), ground almonds, chopped zitronat (candied peel of a type of lemon), chopped orangeat (candied peel of a type of orange), rum, stollen dough, flour, fresh yeast ( or 6 tsp dried ), lukewarm milk, sugar, vanilla sugar, salt, grated rind of 1 lemon, butter, lard ( traditional but probably could use shortening if desired ), icing sugar, if you like 300 - 400 g marzipan