1957 mary tyler moore Recipes

onion, pickled pepperoncini peppers, head iceberg lettuce, tomato, halved and seeded, deli-sliced genoa salami, deli-sliced ham, deli-sliced prosciutto, deli-sliced roast turkey, deli-sliced provolone cheese, mayonnaise, extra virgin olive oil, dried oregano, dried basil, red pepper flakes, italian bread (bread bowl 10-12 inch), hoagie rolls, cut into pieces, for dipping (or baguette)

cabbage, finely shredded, sugar, vegetable oil, vinegar, mayonnaise, salt, green pepper (optional)

eggs, pumpkin, white sugar, brown sugar , packed, cinnamon, salt, ground ginger, nutmeg, whole milk, heavy cream, prepared 9-inch pie shell

dried thyme, whole turkey legs , cut at joints into drumsticks and thighs, skin removed (about 3-1/4 lb total), olive oil, onions, chopped, carrots, peeled, chopped, celery ribs, chopped, garlic cloves, minced, divided, dry red wine, diced tomatoes with juice, fresh italian parsley, finely chopped, lemon zest, grated

whole chickens, fresh oregano, thyme, parsley, butter, softened, kosher salt & freshly ground black pepper, to taste, orange, halved, head garlic, white onion, halved , plus 1 onion, smoked bacon, flour, chicken broth, dry sherry

mayonnaise (4oz), tomato sauce (ketchup), worcestershire sauce (to taste), tabasco sauce (to taste)

beef chuck roast, trimmed fat (3-4 lb), kosher salt, black pepper, freshly ground, olive oil, crushed tomatoes, water, yellow onions, halved, garlic cloves, chopped, baby carrots, celery ribs, sliced, button mushroom (stems removed and sliced in half ), fresh rosemary, fresh thyme, bay leaves

tomatoes, chopped fine, fresh basil leaves, olive oil, balsamic vinegar, salt, course country bread, garlic cloves

extra firm tofu, pressed , then cubed, dried thyme, nutritional yeast, lemon juice, onion powder, soymilk, for dipping, corn flakes, crumbled fine, whole wheat breadcrumbs, salt and pepper, to taste

extra virgin olive oil, onion, chopped, garlic cloves, smashed, roughly chopped fresh parsley leaves, milk, firm white bread, crust removed, ground beef, ground pork, egg, freshly grated parmigiano-reggiano cheese, plus more for serving, kosher salt & freshly ground black pepper, good quality jarred tomato sauce, mozzarella cheese, cut into chunks, fresh basil, spaghetti

potatoes, peeled and sliced, butter, onions, cut in rings, green peppers, cut in rings, salt & pepper

garlic, onion, bread, buttermilk, crushed red pepper flakes, salt, grated parmesan cheese, egg, parsley, black pepper, lean ground beef

white potatoes or 6 -8 large yukon gold potatoes, sweet onion, diced to about 1/4 inch pieces (walla wallas are the best), butter, 1 cube, cream or 2 cups half-and-half, seasoning salt (or to taste)

lemon jell-o gelatin, boiling water, cream cheese, granulated sugar, lemon juice, carnation instant milk, well chilled, graham cracker, crushed, graham cracker, crushed

sour cream, mayonnaise, frozen chopped spinach, thawed and well drained (hand squeeze to drain), chopped onions, salt, pepper

all-purpose flour, sugar, baking powder, cream of tartar, salt, shortening (must be cold!), milk, vanilla extract

spareribs, water, vinegar, chili powder, ketchup, brown sugar

prime rib roast , 3-ribs, garlic cloves, smashed, prepared horseradish, sea salt, fresh ground black pepper, extra virgin olive oil